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Mar 14, 2024 · This bright, herb-packed chimichurri sauce recipe doubles as a marinade for steak, chicken, or tofu; or as a salad dressing for lentils and roasted vegetables.
Jun 1, 2023 · Enjoy a flavorful, restaurant-worthy dinner at home with this delectable chimichurri steak recipe! A flank steak is great on its own… but when combined with chimichurri sauce, it adds just the right zest and spice to take your dinner from ordinary to extraordinary.
Mar 11, 2024 · Chimichurri is a popular condiment and sauce originating from Argentina, typically used as a marinade or topping for grilled meats. While it's typically made into a sauce, here it's used as a herb crust for a reverse seared steak. Print Recipe Pin Recipe Review Recipe. Prep Time 10 mins. Cook Time 25 mins.
Sep 6, 2019 · On September 06, 2019 (Updated June 07, 2021) 3 reviews. Jump to Recipe ↓ Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. This Grilled Flat Iron Steak with Chimichurri is one of those recipes that you need to print out and keep in your back pocket.
Jul 26, 2022 · Cheyanne Holzworth. Published July 26, 2022. Jump to Recipe. Print Recipe. This post may include affiliate links. Thank you for your support. This quick and easy Chimichurri Steak packs tons of bright, herbaceous flavor! Featuring either tender flank steak or beefy skirt steak along with a homemade chimichurri sauce that can double as a marinade!
May 18, 2018 · 🛒 Ingredients and Notes. 🥩 Meat. Use your favorite beef cut, cook to your preference, and then top with the sauce. Try one of these boneless cuts if you're not sure: flank steak (top round) - thin and very tender. skirt steak - not as tender as flank but similar in flavor. ribeye - marbled with fat to ensure excellent flavor.
Oct 16, 2023 · Step-by-step instructions. To make the chimichurri sauce: In a food processor or blender, add parsley, cilantro, oregano, garlic, vinegar, cumin, and pepper flakes. Pulse until finely chopped, about 3 to 5 times. Scrape down the sides. With the motor running, slowly drizzle in oil until a thick sauce forms, about 20 to 30 seconds.
