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Chimichurri is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also use in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely-adopted in most of Latin America. The sauce comes in green (chimichurri verde) and red (chimichurri rojo) varieties. It is made of finely chopped flat leaf parsley, red... Wikipedia