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Chinese Eggplant - Yahoo Recipe Search
YummlyChinese Style Eggplant With Eggplant, Red Pepper, Green Pepper, Minced Garlic, Minced Ginger, Spring Onion, Coriander, Oil, Eggplant, Minced Garlic, Light Soy Sauce, Dark Soy Sauce, Sugar, Black Vinegar, Cornstarch, WaterYummlyChinese Spicy Eggplant With Eggplant, Oil, Garlic, Fresh Ginger, Scallions, Ground Pork, Dark Soy Sauce, Red Wine Vinegar, Sugar, Chili Paste With Garlic, Sesame Oil, Chicken StockYummlyChinese Spicy Eggplant With Garlic Cloves, Ginger, Peanut Oil, Pork Mince, Bean Paste, Soy Sauce, Shaoxing Rice Wine, Sesame Oil, Sugar, Salt, PorkYummlyChinese Stuffed Eggplant With Japanese Eggplants, Shelled Prawns, Minced Pork, Spring Onions, Chinese Cooking Wine, Cornstarch, Egg, Brown Sugar, White Pepper, Sesame Oil, Salt, Oil, Flour, Cornstarch, Ice Cold Water, Baking Powder, Salt, Chicken Stock, Oyster Sauce, Soy Sauce, Sesame Oil, Garlic, BYummlyChinese Yu Xiang Eggplant With Eggplants, Red Pepper, Bean Paste, Doubanjiang, Garlic Cloves, Ginger, Green Onions, Coriander, Cooking Oil, Salt, Light Soy Sauce, Black Vinegar, Cooking Wine, Cornstarch, Sugar, Water, SaltYummlyChinese Garlic Flavor Eggplant With Aubergine, Garlic, Fresh Ginger, Hoisin Sauce, Spring Onions, Dark Soy SauceYummlyChinese Long Beans & Eggplant With Cooking Oil, Chinese Long Beans, Japanese Eggplant, Garlic Paste, Garlic, Fish Sauce, Soy Sauce, Lime Juice, Red Chilis, Fresh Ginger, Fresh Mint, Brown SugarYummlyChinese Cold Eggplant Salad With Chinese Eggplants, Corn Oil, Garlic Cloves, Serrano Pepper, Hot Water, Sugar, Light Soy Sauce, Sesame Oil, Black Vinegar, Salt, CilantroYummlyChinese Eggplant Salad With Eggplants, Chili Peppers, Chili Pepper, Garlic Cloves, Coriander, Cooking Oil, Light Soy Sauce, Sesame Oil, Black Vinegar, Salt, Warm WaterAug 10, 2014 · Learn how to make a healthy and authentic version of this classic dish with scorched eggplant, crispy pork, and spicy sauce. Follow the easy steps and ingredients to create a delicious meal in 25 minutes.
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Eggplant has been used in Chinese medicine for centuries, so it’s only natural it gets included in many of their meals. The typical Asian eggplant recipe is believed to come from the Sichuan region of China, where it’s served mixed with a thick, tangy garlic sauce infused with spices. Made in a skillet or wok, it’s a vegetarian mainstay in many Chi...
For this recipe, regular eggplants aren’t the best. I love to use Asian eggplant – so Chinese or Japanese – in my Asian-inspired dishes. Chinese eggplants have fewer seeds and aren’t as bitter. If you’ve only got traditional eggplants to hand, they’ll do in a pinch. But if you want the best, look for longer eggplants with a smooth surface and brigh...
Eggplant:I prefer to use Chinese or Japanese eggplant, though you can use traditional if you prefer. You’ll also need salt and water to brine it before cooking.Cornstarch:Or cornflour, this will coat the eggplant.Vegetable Oil: If you prefer, you can use peanut or sesame oil, or any kind of neutral cooking oil.Aromatics:I like using ginger and especially garlic (very useful for eggplant with garlic sauce).This eggplant garlic recipe can be stored both in the fridge and the freezer – though I’d always recommend you eat it when it’s fresh! Cooked garlic Chinese eggplant can be kept in the fridge for 3-5 days after cooking. Store in an air-tight container or some strong freezer bags. You can also store it in the freezer. You’ll want to make sure the Ch...
Learn how to make Chinese eggplant with garlic sauce, a vegan and gluten-free dish packed with nutrients and flavors. Follow the easy steps to brine, coat, and stir-fry the eggplant with a tangy and spicy sauce.
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Apr 30, 2015 · Learn how to make crispy and smoky eggplant with a rich savory garlic sauce in 40 minutes. This vegan dish is easy, gluten-free adaptable, and can be served as a side or a main with rice or noodles.
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Heat the neutral oil in a wok over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the eggplant, turning the pieces halfway through, until golden ...
- Andy Liang for Food Network Kitchen
Oct 9, 2019 · Learn how to make crispy and spicy Chinese eggplant with a homemade Szechuan sauce. This vegan dish is easy, flavorful and adaptable with rice, noodles or quinoa.
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May 14, 2019 · Soy sauce. Granulated sugar. Sambal, crushed red pepper, or 1 red chili pepper. Chinkiang or balsamic vinegar. Scallion. How to Make Chinese Eggplant with Spicy Garlic Sauce. Step 1: Slice. Chinese eggplant is thin and long, making it very easy to cut into pieces. There’s no need to peel this variety since the skins cook up very quickly.
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Sep 20, 2023 · Table of Contents. What is Chinese Eggplant? Why You’ll Love This Chinese Eggplant Recipe. Ingredients You’ll Need to Make Chinese Eggplant. How to Make Chinese Garlic Eggplant. Joyce’s Tips For Making the Best Chinese Eggplant. Serving Suggestions. Recipe Variation Ideas for Chinese Eggplant. Frequently Asked Questions.
