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Apr 30, 2015 · Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.
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Eggplant has been used in Chinese medicine for centuries, so it’s only natural it gets included in many of their meals. The typical Asian eggplant recipe is believed to come from the Sichuan region of China, where it’s served mixed with a thick, tangy garlic sauce infused with spices. Made in a skillet or wok, it’s a vegetarian mainstay in many Chi...
For this recipe, regular eggplants aren’t the best. I love to use Asian eggplant – so Chinese or Japanese – in my Asian-inspired dishes. Chinese eggplants have fewer seeds and aren’t as bitter. If you’ve only got traditional eggplants to hand, they’ll do in a pinch. But if you want the best, look for longer eggplants with a smooth surface and brigh...
Eggplant:I prefer to use Chinese or Japanese eggplant, though you can use traditional if you prefer. You’ll also need salt and water to brine it before cooking.Cornstarch:Or cornflour, this will coat the eggplant.Vegetable Oil: If you prefer, you can use peanut or sesame oil, or any kind of neutral cooking oil.Aromatics:I like using ginger and especially garlic (very useful for eggplant with garlic sauce).This eggplant garlic recipe can be stored both in the fridge and the freezer – though I’d always recommend you eat it when it’s fresh! Cooked garlic Chinese eggplant can be kept in the fridge for 3-5 days after cooking. Store in an air-tight container or some strong freezer bags. You can also store it in the freezer. You’ll want to make sure the Ch...
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Aug 10, 2014 · Chinese Eggplant with Garlic Sauce. Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets but it's also a dish with many authentic variations in China. by: Bill. Course: Vegetables. Cuisine: Chinese.
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Oct 9, 2019 · Chinese Eggplant with Szechuan Sauce with chilies and peanuts– a tasty, easy vegan dinner recipe! Serve with Rice, black rice, cauliflower rice, quinoa or rice noodles.
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Jan 22, 2020 · These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious! It’s a super simple vegan eggplant recipe that makes a great side dish, appetizer or main course over rice!
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Aug 2, 2023 · This delicious Asian eggplant is a quick and easy vegetarian recipe. It's made with long and slender Chinese eggplant that is braised and then cooked in a rich and savory ginger garlic sauce. Ready in just 20 minutes.
Nov 27, 2023 · Yu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. {Vegetarian Vegan Adaptable}
