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Aug 10, 2014 · Chinese Eggplant with Garlic Sauce: Recipe Instructions. Start by making the sauce mixture. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Set aside. Wash the Chinese eggplants, cut the ends off and slice them into equal sized pieces.
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- What Is Chinese Eggplant?
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Chinese eggplant, often referred to as Yu Xiang Qiezi (鱼香茄子), is an iconic Chinese dish that literally translates to ‘fish-fragrant eggplant.’ Interestingly, though, it doesn’t contain any seafood ingredients. It’s essentially Chinese eggplant with a hot garlic sauce and features hot, sweet, and sour flavors. Originating from the Sichuan province, ...
For an exciting twist on your usual dinner, serve this Chinese eggplant recipe with some Egg Fried Rice, beef fried rice, chicken fried rice, yeung chow fried rice, nasi goreng or Vermicelli Rice....Pair this Chinese eggplant dish with Sweet and Sticky Char Siu (Chinese BBQ Pork)for a hearty meal. The sweet and savory pork compliments the tangy and spicy eggplant perfectly, creating a well-rou...If you're in the mood for a noodle dish, why not serve this Chinese eggplant with Singapore Noodles? The light, curry-flavored noodles add a delightful contrast to the rich, garlicky eggplant.For seafood lovers, consider pairing this Chinese eggplant recipe with Chinese Stir-Fried Ketchup Shrimp. The sweet and tangy shrimp provides a refreshing counterpoint to the spicy and savory eggpl...Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. While I appreciate the support – please try to buy your items locally if possible to support your local shops (chances are they are cheaper lo...
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Heat the neutral oil in a wok over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the eggplant, turning the pieces halfway through, until golden ...
- Andy Liang for Food Network Kitchen
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What is Chinese eggplant with garlic sauce?
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Apr 30, 2015 · The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.
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Jan 13, 2022 · Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender. Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add garlic, ginger, red chilis and cook for 1 minute. Add eggplant and scallions, toss and pour the sauce.
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Nov 7, 2022 · By: Samira. Swap out your weekly stir-fry for this delicious Chinese eggplant recipe, the perfect veggie alternative that sacrifices none of the flavors. Packed with eggplant garlic sauce, you'd never guess this classic Chinese dish was gluten-free AND vegan. Prep Time: 20 minutes.
Oct 18, 2023 · by Giangi Townsend. 5 from 34 votes. Published October 18, 2023. Updated April 29, 2024. Jump to Recipe. I love eggplant, and when the opportunity to prepare a new recipe with them comes along, I welcome it with open arms. This Chinese eggplant with garlic sauce recipe is one of my favorites.
