Yummly
This recipe is for Cod Fillet in a Bag or, as the French call it,’’en Papillote”. Drop this phrase in to impress your guests! Watch my video for Chinese-style Sea Bass and my tip on Wrapping Your Fish to find out why this is a great way to cook your fish. Quick and simple, this is very easy to make and tastes delicious. You simply place the seasoned cod fillet with some chopped ginger and spring onion on foil, wrap it up into a parcel, pour in a little white wine, bake it and serve it with a simple, light Chinese sauce that takes minutes to make. It’s as easy as that.
