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Jul 20, 2023 · Citronella plant (Pelargonium citrosum 'van Leenii') is a popular scented geranium with large, wrinkled, lacy green leaves that complement its pink petals. A member of the geranium family, the plant grows easily in pots and the ground—with a bushy spread of 2 feet tall and wide.
Apr 18, 2024 · Updated on April 18, 2024. Fact checked by. Marcus Reeves. In This Article. View All. Where to Plant. Planting Tips. Care. Pests and Problems. Propagation. Citronella plant is a popular herb that has acquired a variety of nicknames over the years—including mosquito plant and lemon geranium.
Ready to get started? Here’s what you should know to succeed at growing citronella. Varieties of Citronella. True citronella plant is a clumping grass similar to lemongrass. It’s a deep green color, often with a pink or purple hue at the base of the leaves.
Sep 2, 2021 · Method 1. Planting Your Citronella. Download Article. 1. Pick up some potted citronella cuttings to keep things simple. You can grow citronella from seeds or juvenile plants, but it takes much longer to grow. Without a doubt, the most popular way to grow a citronella plant is from a cutting.
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1. Quick Guide to Growing Citronella. 2. Pelargonium Citrosum. 3. Does the Citronella Plant Repel Mosquitoes? 4. Citronella Plant Care. 5. Growing From Seed and Transplanting. 6. Propagate From Cuttings. 7. Overwintering. 8. Mosquito Plant in Containers. 9. Citrosum as a Houseplant. 10. Toxicity to Cats and Dogs. 11. Troubleshooting Guide. 12.
1 day ago · Potting and Repotting Citronella Plants. Choose a pot with drainage holes that’s large enough to accommodate the mature size of the plant. Add well-draining soil. Dig a hole about the same depth as and wider than the root ball, and add the plant. For multiple plants, space them 12 to 18 inches apart.
Jun 11, 2018 · A Dictionary of Food and Nutrition DAVID A. BENDER. citronella, common name for a grass, Cymbopogon nardus, the source of oil of citronella, used in perfumes and soaps and as an insect repellent. The plant, with bluish green, lemon-scented leaves, is cultivated in Java and Sri Lanka [1].
