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    Sweet & Spicy Sesame Dumplings
    Food52
    The filling is from a rice dumpling recipe handed down from my mother. Traditionally known as "kozhakattai" (learning to pronounce this word correctly involves a graduate-level tutorial; the "z" in the word is not pronounced as in zebra!!), these steamed dumplings are made with a cooked rice flour dough and filled with primarily three different fillings, 1. a sweet one with coconut, 2. a spicy filling made from "urad" dal, and 3. a sweet/spicy combination made with sesame & jaggery (gud). Learning to make these is an art in itself—while steaming them to perfection without having the thin rice flour dough crack and disintegrate is pure science in my opinion! I've used the sweet & spicy filling with commercially available dumpling wrappers, and deep-fried them. They're soft and chewy when fresh, and warm with the flavors of nutty sesame and earthy jaggery, interspersed with the tiniest hints of red chile heat and salt. It's the toasted red chile that commands attention in this snack, asserting itself sharply against the comforting sesame and jaggery. of As they cool, the dumpling dough tends to crisp up and can be stored in an airtight container for 2 to 3 days.
  2. Time: 1 hour 5 minutes. Yield: 4 servings. About. The new "dump" cooking trend really does take home cooking to its simplest and yet most effective and tasty form. All you do for this Chicken Dump Dinner, as just one scrumptious example, is mix, pour, and bake. Bam!

  3. Time: 6 hours 20 minutes. Yield: 14 servings. About. The pinnacle of seasonal achievements, the sensation of savory flavors, the warmth to match the cruel cold of winter, here it is: The Perfect Winter Soup.

  4. Beef Stove-Top Oven. Time: 1 hour 10 minutes. Yield: 8 servings. About. This Hearty Ground Beef Skillet straddles the line between two very different worlds. On the one hand, it's clearly a home-cooking masterpiece, as heartwarming and filling as a skillet of savory ground beef and fresh vegetables can be.

  5. Directions. Step 1 - Preheat the oven to 350 degrees F. Step 2 - Grease a 9x13-inch casserole dish with butter. Step 3 - Place a large skillet over medium-high heat. Step 4 - Add the ground beef to the skillet, cooking and stirring to break it up, until brown and crumbly, about 5-7 minutes.

  6. Command Cooking. 6,151 likes · 6 talking about this. Elevate your kitchen game! We bring you expert tips and thousands of free flavorful recipes. 🍴

  7. Jul 16, 2023 · Command Cooking. · July 16, 2023 · . Follow. This Ground Turkey Casserole takes the idea of a classic Bolognese and decides to go low-fat with it (but without sacrificing the flavor, of course)! Try our recipe to see why sometimes, making the healthier choice is oh-so-easy.

  8. Aug 25, 2022 · Command Cooking. · August 25, 2022 ·. Few things are better than a perfectly constructed sandwich. With homemade mayo and hearty, crunchy layers, this is a sandwich you will crave day after day. #recipes #food #cooking #recipe #yummy #homemade #foodblogger #delicious #tasty #easyrecipes #foodlover #homecooking #recipeoftheday #chef #foodies # ...

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