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  1. Jan 10, 2022 · Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. As astrophysicist Neil deGrasse Tyson explained, “Practically every food you buy in a store for consumption by humans is genetically modified food.

  2. Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

  3. Oct 24, 2022 · Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic...

  4. Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...

  5. Watch on. Cons of Genetically Modified Foods. Here are the primary problems with GMO foods: 1. Environmental damage. By growing plants or raising livestock in environmental conditions that normally wouldn’t support them, there is the potential of irrevocably damaging that environment.

  6. Aug 10, 2015 · Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer.

  7. Jul 27, 2021 · 1. INTRODUCTION. Genetically modified organisms (GMO) have been topics of hot debates over the last few decades. Some countries have been known to have a fierce regulatory framework over the genetically modified crops. The regulations of the European Union are the ones that have been subjects of continued criticism in this regard.

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