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Food.comThis meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of the best meatloafs I've ever had and I'm posting it on Zaar for safekeeping!Leftovers make GREAT meatloaf sandwiches!EpicuriousI remember exactly when I first encountered these celestial biscuits. It was in the early 1970s as I prowled the South in search of great grassroots cooks to feature in a new series I was writing for _Family Circle_ magazine. Through country home demonstration agents, I obtained the names of local women who'd won prizes at the county and state fairs. I then interviewed two or three of them in each area before choosing my subject. And all, it seemed, couldn't stop talking about "this fantastic new biscuit recipe" that was all the rage—something called Angel Biscuits. The local cookbooks I perused also featured Angel Biscuits, often two or three versions of them in a single volume. Later, when I began researching my _American Century Cookbook_, I vowed to learn the origin of these feathery biscuits. My friend Jeanne Voltz, for years the _Women's Day_ food editor, thought that Angel Biscuits descended from an old Alabama recipe called Riz Biscuits, which she remembered from her childhood. Helen Moore, a freelance food columnist living near Charlotte, North Carolina, told me that a home economics professor of hers at Winthrop College in South Carolina had given her the Angel Biscuits recipe back in the 1950s. "I remember her saying, 'I've got a wonderful new biscuit recipe. It's got yeast in it.'" Others I've queried insist that Angel Biscuits were created at one of the fine southern flour millers; some say at White Lily, others at Martha White (and both are old Nashville companies). In addition to the soft flour used to make them, Angel Biscuits owe their airiness to three leavenings: yeast, baking powder, and baking soda. Small wonder they're also called "bride's biscuits." They are virtually foolproof.Food.comDon't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from Cook's Country Magazine.Cook’s Country TV. Cook’s Country TV features America's best regional home cooking and relies on a practical, no-nonsense approach to food. Watch and learn as we demonstrate the techniques behind classic and innovative dishes while celebrating the cooks who make them. Watch All 16 Seasons.
Cook's Country Magazine. Discover America's best recipes and the stories behind them in the pages of Cook's Country. Each issue features failproof recipes including classic, heirloom, and regional favorites, Dinner Tonight recipe cards, unbiased product reviews, time-saving quick tips, and not a single ad. Subscribe today to save 58%.
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The 25 Most Popular Cook's Country Recipes. These recipes are the ones our home cooks make the most. Cook smarter and succeed every time. Every recipe in this collection was developed and refined by our team of 50 test cooks until they arrived at the best version. Greek Chicken.
From PBS: COOK’S COUNTRY from AMERICA’S TEST KITCHEN features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s ...
This includes every recipe ever published in Cook's Country magazine, plus hundreds more quick and easy dishes developed exclusively for web members. Cook's Country recipes focus on easy weeknight meals and updated, simplified versions of American dishes in all major categories: from appetizers to desserts, and from breakfast to dinner to late ...
Family recipes from every corner of America are re-imagined for home cooks everywhere. Cook's Country is presented by your local public television station. Distributed nationally by American ...
Sep 9, 2023 · Season 16. In COOK'S COUNTRY, family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country, along with ingredient and equipment testing, segments on the ...