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Can you cook baked potatoes in the microwave?
How do you Pierce a potato in a microwave?
Can you cook a russet potato in a microwave?
Can you cook potatoes in a microwave without a revolving plate?
Dec 27, 2017 · Instructions. Preheat oven to 375ºF. While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. Place potatoes on a microwavable plate and microwave for 6 minutes, turning halfway through the process.
- Overview
- Microwave “Baked” Potatoes Are the Best Baked Potatoes
- How to “Bake” a Potato in the Microwave
- 4 Tips for Microwave Potato Success
I’m here to say they’re better–and way faster–than doing them in a conventional oven.
The weird and witty late comedian Mitch Hedberg had no shortage of jokes about food, including this very relatable one: “I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I'll just throw one in there, even if I don't want one, because by the time it's done…who knows?”
He had a great point. Baking a potato in the oven can take an hour or more, depending on the method. That’s fine when you’ve got nothing but time, but that’s not exactly how I would describe myself even on a good day. Luckily, I do have a microwave, and with it comes this possibly controversial opinion:
Microwave-baked potatoes are even better than oven-baked
Not only are microwave-“baked” spuds ready in about 10 minutes, they’re also texturally pretty great—steamy, fluffy interior with a slightly crunchy skin (my favorite part). If you go a little longer on the cooking time, you’ll end up with little crunchy bits along the edges where the potato dries out—for me, this is the best part of a microwave ba...
It’s easy! Here’s all you do.
Give the potato a good scrub
Use a scrub brush to thoroughly clean the potato skin, and dry it with a paper towel.
Poke holes in the potato
Using a fork or the tip of a knife, poke several small holes all over the potato before microwaving. This allows the potato to release steam as it cooks, resulting in a crispy skin and fluffy interior.
Microwave on high for 4-5 minutes, flip, and microwave for an additional 4-5 minutes depending on the size of your potato and the efficiency of your microwave. (Give it a little squeeze in between cooking times to see how far you have to go.)
Use the right potato for the job
Russet potatoes are ideal for baking, but you can also microwave a sweet potato, and the results are similarly spectacular.
I recommend cooking a medium-sized russet potato for about 7-10 minutes, but if you go on the longer side of that window, you get one of the best parts of a microwave-baked potato: little crunchy bits. I love the crunchy bits, but they might not be for everyone, so if you’re looking for a fluffy interior and lightly crisped skin, go for a shorter baking time.
The best way to slice a "baked" potato
For a restaurant-style presentation, don’t cut the potato all the way down the center. Instead, slice the potato lengthwise about halfway down and about a half inch from each end. Then, using a towel to protect your hands, squeeze the potato to reveal its steamy center.
Speaking of restaurant style, if you want to take things to the next level, preheat your oven while the potatoes are in the microwave. When they’re done, rub them with olive oil, cover them in kosher salt, and bake them in the oven for an additional 10-15 minutes. This hybrid approach gives you the same deliciously salty, crispy skin as an oven method in less than half the time it would take to bake it completely in the oven.
Sep 27, 2022 · Continue to microwave in 1-minute bursts as needed until the potatoes are cooked through. Use oven mitts to remove the dish from the microwave. OPTIONAL — Crisp the potatoes in the oven. If you'd like crispier skin, heat the oven to 425°F while the potatoes are microwaving, then transfer them to the oven to roast.
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- Emma Christensen
Oct 4, 2023 · Step 1 Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork. Step 2 Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through...
- (22)
- 3 min
Apr 26, 2024 · This trick is also flexible—sometimes I microwave the potato until it’s fully cooked and just crisp it in the oven. Other times I microwave it until it’s about half or a third done (five to seven minutes) and finish in the oven for 20 to 30 minutes. Both produce a delicious baked potato.
- Laurel Randolph
Jan 11, 2024 · Here's a general guide. - For 2 medium-sized russet potatoes, start with 10-11 minutes of microwave time on 100% power. If the potatoes don't seem tender (give them a squeeze with an oven mitt; they should give readily), add another 1 to 2 minutes at a time.
Dec 7, 2020 · To crisp the skin of a microwave baked potato: Preheat your oven to 425°F and cook the potato (es) in the microwave according to the recipe instructions. Once cooked, rub your potato with olive oil—it will be hot, so handle with care! Sprinkle generously with salt (preferably coarse salt) and place the potato on a baking sheet.
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