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1. Cotoletta Alla Milanese - Yahoo Recipe Search

   Food52

   Cotoletta alla Milanese

   Crisp, golden breadcrumbs coating a tender veal chop: the Cotoletta alla Milanese Recipe is a classic of Milan's cuisine.Serve it with a glass of sparkling wine.

   Allrecipes

   Torta de Milanesa de Pollo

   The Mexican version of the cotoletta alla Milanese served on a bun dressed with South-of-the-Border fixings. Spicy breaded chicken breast gets sandwiched between a toasted Mexican bun then topped with spicy spread, avocado, lettuce, tomato, and pickled vegetables.

   Food.com

   Herbed Chicken Schnitzel

   Pan-fried breaded veal (or pork or chicken or turkey) is one of the most universal dishes, with a skrillion variations - baked with bechamel in England, served cordon bleu-style in Hungary, accompanied by ketchup in Israel and gravy in Sweden. But the best schnitzel is the original schnitzel, credit for which is contested between Milan ('cotoletta alla milanese') and Vienna ('wiener schnitzel'), which relies on the clean simplicity of fresh lemon juice. My own variation, while keeping the lemon, jazzes things up a bit with the addition of herbs and grated parmesan to the breading.