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  1. Mar 4, 2024 · Step 1 – Place everything (except the rolls) in the crock pot. Cover and cook on low for 8-10 hours. Step 2 – Remove the roast from the crock pot and Shred the beef. Serve on toasted hoagie rolls. Top with provolone cheese. You can melt the cheese under a broiler. Step 3 – Serve with the juice and dip your French dip sandwiches into the ...

    • Lunch
    • 7 min
    • 356
  2. Nov 8, 2019 · Pour over the French onion soup and beer. Cover and cook on low for 10 hours without opening the lid during the cooking time. When the cooking time is done, remove the roast on to plate. Shred the meat with 2 forks. I like to remove the grease from the drippings in the slow cooker.

    • Main Course
    • 1 min
    • 451
  3. Mar 15, 2024 · 10 mins. Cook Time: 7 hrs. Total Time: 7 hrs 10 mins. Servings: 9. Yield: 9 sandwiches. Jump to Nutrition Facts. Ingredients. 4 pounds rump roast. 1 (12 fluid ounce) can or bottle beer. 1 (10.5 ounce) can condensed French onion soup. 1 (10.5 ounce) can beef broth. 9 French rolls. 2 tablespoons butter. Directions. Gather all ingredients.

    • Dinner, Lunch
    • 2 min
    • 413
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  5. Apr 1, 2013 · Instructions. Brush Dijon mustard over all sides of your roast, then season with a bit of kosher salt. Place beef, onion, garlic, beef stock, and beer in the bowl of a large slow cooker. Cover and cook on low for 8-10 hours, until beef is fork tender and onions have darkened in color.

    • (1)
    • 413
    • Main Dish
  6. Nov 3, 2023 · An easy French Dip with Au Jus made in the Crockpot makes an incredibly juicy, tender sandwich. With a few secrets on how to make the best french dip recipe, you’re family and friends will keep asking for more! It’s a classic weeknight dinner or a comforting game day meal to enjoy on those lazy Sunday afternoons. Want to save this?

    • (1)
    • 933
    • Main Course
  7. Nov 25, 2015 · Cook Time: 8 hours. Total Time: 8 hours 20 minutes. Course: Main Dish. Cuisine: American. Keyword: Beef, crock pot, sandwich, slow cooker. Servings: 5. Calories: 934kcal. Author: Sarah Olson. Ingredients. 3-4 lb. bottom round beef roast. ¼ tsp. salt. ¼ tsp. pepper. ½ tsp. onion powder. cooking oil. 1.25 oz pkg. dry au jus mix. 12 oz can beer.

  8. Feb 2, 2023 · With just a few simple ingredients and your slow cooker, you can make an iconic French sandwich in no time at all! This slow-cooked tender beef, along with the flavorful au jus makes this Crock Pot French Dip Recipe even better than what you'd get in a gourmet sandwich shop!

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