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  1. Sep 14, 2010 · In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt.Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's ...

    • (30)
    • 1605295051, 9781605295053
    • David A. Kessler
    • Harmony/Rodale, 2010
  2. The End of Overeating: Taking Control of the Insatiable American Appetite - Kindle edition by Kessler, David. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The End of Overeating: Taking Control of the Insatiable American Appetite.

    • (921)
    • Kindle
    • David Kessler
  3. The End of Overeating is an invaluable contribution to the national conversation about the catastrophe that is the modern American diet.” —Michael Pollan, author of In Defense of Food “David A. Kessler, who led the battle against the tobacco industry, now joins the fight against obesity.

    • (897)
    • 2009
    • David A. Kessler
    • 197
  4. The End of Overeating explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge. Dr. Kessler presents groundbreaking research, along with what is sure to be a controversial view inside the industry that continues to feed a our nation -- from popular brand manufacturers to ...

    • Unabridged
    • April 28, 2009
  5. Sep 14, 2010 · PLEASE NOTE: This is a companion to David A. Kessler’s, MD The End of Overeating and NOT the original book. Preview: In The End of Overeating (2009), Dr. David A. Kessler investigates the medical, psychological, and industrial reasons behind millions of Americans’ over-consumption of processed foods.

  6. Jun 06, 2009 · Last week, Dr. David Kessler, former commissioner of the US Food and Drug Administration under presidents George H. W. Bush and Bill Clinton, published The End of Overeating. During a seven-year investigation, Dr. Kessler met with scientists, physicians, and food industry insiders to learn why humans cannot resist food.

    • Louise Mccready Hart
  7. Review of The End of Overeating: Taking Control of the Insatiable American Appetite By David A. Kessler MD 2009 Rodale Inc. Reviewed By Teresa Britton Department of Philosophy Eastern Illinois University Charleston, IL _____ The concept of food addiction is alive and well and it is well worth our while to understand its current versions.…

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