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Jan 6, 2022 · As a result, the formation of asparagine, and therefore acrylamide, and the accumulation of unwanted pigments, decreased without affecting other varietal characteristics. Innate® potato was accepted for human consumption in the United States and Canada among others, in 2015 and 2016, respectively. 27,79,85
May 27, 2015 · The company claims that the potatoes will not turn brown for several days, compared to just 10 minutes with a normal potato. The second trait is reduction in the amount of acrylamide produced in ...
In the Innate potato, the amount of the enzyme that synthesizes asparagine has been reduced, so consequently, less acrylamide is made. The company’s website claims that the Innate potato produces up to 70% less acrylamide than other potatoes cooked at the same temperature. The final trait is improvement in starch quality and potato color.
Dec 8, 2015 · Two of the most promising varieties – Payette Russet and Easton – have already been released for commercial use. Wang said the group hopes to identify genes that are related to lower acrylamide in certain fried potatoes. The study shows a strong relationship between the genetics of a raw potato and its potential to form acrylamide.
Nov 8, 2014 · The company says that when the Innate potatoes are fried, the levels of acrylamide are 50 to 75 percent lower than for comparable nonengineered potatoes. It is unclear how much of a benefit that is.
In the Innate potato, the amount of the enzyme that synthesizes asparagine has been reduced, so consequently, less acrylamide is made. The company’s website claims that the Innate potato produces up to 70% less acrylamide than other potatoes cooked at the same temperature. The final trait is improvement in starch quality and potato color.
Nov 9, 2023 · Since acrylamide forms during most high-temperature cooking methods, we would expect potato products cooked in this fashion to be less desirable when acrylamide is more widely known. On average, there is a $0.01 decrease in value per person per month with the scientific information and a $0.01 decrease in value with the company information for ...
