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Español: entrée, entree n: UK, French (dish: starter) (plato) entrante nm : entrada nf : The entrée was a small plate of artichoke hearts. La entrada era un pequeño plato de corazones de alcaucil. entrée, entree n: US, French (dish: main) plato principal nm + adj : plato fuerte loc nom m : There were several entrées, including vegetarian ...
Jul 22, 2019 · This traditional Spanish rice-based entree is far easier to make than you might think. The best part is that it’s easy to make this dish to suit your own culinary preferences. Change up any recipe for Paella to include chicken, duck, seafood, chorizo, and more. The hint of Spanish saffron added to this dish makes everything taste extra special.
Bacalao- Gazpacho
- Spanish Paella
noun. 1. (main course) (United States) a. el plato fuerte. (M) You have a choice of shrimp, fish, or beef for your entrée.Tienes la elección de camarones, pescado o res para el plato fuerte. b. el plato principal. (M) Yolanda prepared fried chicken for the entrée.Yolanda preparó pollo frito para el plato principal.
An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it ...
noun. (also entree) uk / ˈɒn.treɪ / us / ˈɑːn.treɪ / entrée noun (FOOD) Add to word list. [ C ] US (also mainly UK main course, UK also main) the main dish of a meal: They always served a soup course before the entrée. The menu features several appetizers, two dinner entrees and two desserts. [ C ] UK (US appetizer)
