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YummlyIrish Bannock (european Cuisine ) With All Purpose Flour, White Sugar, Salt, Unsalted Butter, Baking Powder, Baking Soda, Buttermilk, Dried CranberryFood.comEarly inhabitants of Algeria were the Christian Berbers who were early cultivaters of wheat and thus semolina. Algerian cuisine is influenced by that of Arabs, Europeans, and Asians.Food.comShav, also known as Sorrel Soup can be either served hot or cold, but I prefer it as a cold soup. After it is chilled in the refrigerator, I add into each individual bowls a chopped up hard boiled egg and a dab of sour cream. Sorrel leaves are expensive, so I use spinach instead and you can hardly taste a big difference (provided sour salt is used). This soup can be found in Jewish cuisines and known in Russian, Polish and other eastern European countries. Served this tasty soup with an old style hard crusted pumpernickel bread and enjoy!Food52New Mexican cuisine incorporates Native American, Mexican & European influences- and holds the New Mexican chile as one of its most celebrated ingredients. Chef Freddie Bitsoie, a New Mexican based Navajo chef, is a master at weaving together cultural & local flavors with his own unique twist- with traditional New Mexican spices as the leading ingredients. It is by RowSpiceBarDelishBistik Jawa (Javanese beefsteak)—with homemade kecap manis—is a perfect example of the fusion of European and the local cuisine on Java island.Food.comThis stew is from the more European-influenced spectrum of Filipino cuisine. It is quick and easy to make, and it's a great one-dish meal that tastes almost like a rustic chicken soup.Food.comPeople are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine called chifa cooking. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. I did not include the rice or French fry cooking time. Enjoy!Food52This original recipe came from my mother. When she was a student, her classmates were people from different countries. They exchanged traditional recipes and cooked each other interesting food when they went hiking. Yes, at the time, it was a very popular leisure activity. Thus, a lot of Eastern, Caucasian, and European dishes appeared in our Ukrainian family. Thanks to my mother, I got used to various food from early childhood, and all my life I try to discover new tastes and cuisines. Today, I'll share one of my favorite recipes. This dish is of Eastern and European origin. Rice Pilaf is made in Turkey, and vegetable stew with pork dates back to Eastern European cuisine.Food.comSalade de Concombre à la Crème au Curry. Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon.
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