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    • Popular foods in Italy

      • Pasta is another Italian food that offers a wealth of options bringing it such a variety of dishes, many of which are famous in different areas of the country. Northern Italy is fond of its pesto and Bolognese versions whilst central Italy prefer their tomato and carbonara pasta dishes.
      www.italyinview.com/food-and-wine/italian-food/5-most-popular-foods-of-italy/
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    What are the most popular foods in Italy?

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    What foods are considered 'Italian foods'?

    • Pizza. Though a slab of flat bread served with oil and spices was around long before the unification Italy, there’s perhaps no dish that is as common or as representative of the country as the humble pizza.
    • Bottarga. Smoked eggs from the rat of the sea. Wait, what? Don’t be put off by this rough description on an Italian delicacy because the other way to describe bottarga is “Sicilian Caviar”.
    • Lasagna. Lasagna is a wide, flat pasta noodle, usually baked in layers in the oven. Like most Italian dishes, its origins are hotly contested, but we can at least say that’s its stronghold is in the region of Emilia-Romagna, where it transformed from a poor man’s food to a rich meal filled with the ragù, or meat sauce.
    • Fiorentina Steak. A bistecca fiorentina, or Florentine T-bone steak, covers all of the characteristics of Italy’s best dishes: a specific cut of meat from a specific cow prepared in a very specific way all within the confines of a specific region.
    • Risotto. Risotto is a typical northern Italian dish that can be cooked in an infinite number of ways. Creamy and rich in cheese, it is prepared with rice typical of northern areas, such as the Arborio, Carnaroli, and Vialone varieties, and cooked slowly in broth.
    • Pizza. Inevitable if we speak about Italian food: pizza is a national symbol, a food that represents Italy in the world, and has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
    • Pasta. Another symbol, a national icon, loved all over the world, is pasta. Born in Sicily, in a short time it expanded its production to other regions by the sea that at the time had ports and an ideal climate for the drying of the product.
    • Gnocchi. And after pasta, we had to follow with gnocchi, another typical Italian dish. Gnocchi are small rounds of potato dough. Each region has its own variation, but the most typical ingredients are cheese, spinach, eggs, and a variety of sauces.
    • The Mothers of All: Pasta & Pizza – but what and where to eat? One should not miss out on feasting on pasta and pizza, the two iconic traditional Italian dishes during their vacation.
    • Arancini. Crisp and golden brown, arancini refers to a dish of stuffed rice balls. The rice balls are fried after being coated in a dusting of crunchy breadcrumbs.
    • Lasagne. Believed to have originated from the city of Naples, this well-loved and yet another classic Italian dish is made by baking sheets of lasagne pasta layered with cheese, ground meat, vegetables and different varieties of sauces, such as the ragù, bechamel or tomato sauce.
    • Osso buco alla Milanese. Meat lovers will rejoice at the thought of tucking into the osso buco alla Milanese! Tender veal shanks, braised slowly in white wine, is served with an array of vegetables.
    • Sfogliatella. CAMPANIA, Italy. 4.1 (74) Ate it? Rate it. Wanna try? Add to list. Where to eat the best Sfogliatella in Italy. View more 1 2 3 4 5.
    • Arrosticini. ABRUZZO, Italy. 4.2 (33) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. OR. Lamb. Mutton. Sheep Meat. Salt. Pair with. Montepulciano d'Abruzzo Montepulciano.
    • Amaretti. ITALY, Europe. 4.0 (56) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Almonds. Apricot. Eggs. Sugar. Serve with. Zabaione. Pair with. Erbaluce di Caluso passito Vermentino di Gallura Vendemmia Tardiva.
    • Panettone. MILAN, Italy. 3.5 (99) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Flour. Butter. Sugar. Milk. Sultana Raisins. Candied Fruit. Eggs. Salt. Pair with. Asti Spumante Alta Langa Prosecco Moscato d'Asti.
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