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Aug 19, 2024 · Discover the best Italian dishes from pizza to truffles, from lasagna to gelato, and learn about their origins and regional variations. Whether you're in Naples, Florence, Bologna, or Venice, you'll find something to satisfy your cravings and explore the culture of Italy.
- Risotto. Risotto is a typical northern Italian dish that can be cooked in an infinite number of ways. Creamy and rich in cheese, it is prepared with rice typical of northern areas, such as the Arborio, Carnaroli, and Vialone varieties, and cooked slowly in broth.
- Pizza. Inevitable if we speak about Italian food: pizza is a national symbol, a food that represents Italy in the world, and has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
- Pasta. Another symbol, a national icon, loved all over the world, is pasta. Born in Sicily, in a short time it expanded its production to other regions by the sea that at the time had ports and an ideal climate for the drying of the product.
- Gnocchi. And after pasta, we had to follow with gnocchi, another typical Italian dish. Gnocchi are small rounds of potato dough. Each region has its own variation, but the most typical ingredients are cheese, spinach, eggs, and a variety of sauces.
- Pizza. You probably know that pizza is considered the food that represents Italy to the world. It’s on paper. The Neapolitan pizza is recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
- Lasagna. What used to be “poor man’s food” is now the classic dish loved all over the world and one of the foundation of Bolognese cuisine. Lasagna is made of wide sheet-like egg pasta layered and filled with ragù or meat and tomato sauce, besciamella (béchamel sauce), and mozarella cheese as toppings.
- Carbonara. We have the Romans to thank for white spaghetti. Carbonara is a pasta dish from Rome, its modern form with its current name arriving in the middle of the 20th century.
- Risotto. Risotto is an iconic dish from the northern part of Italy. This creamy rice dish with cheese is slowly cooked until it achieves the perfect consistency.
4 days ago · Discover the best rated dishes in Italy, from pizza and cheese to pasta and desserts. Learn about the history, ingredients, and variations of each dish, and find the best places to try them.
- Lori Sorrentino
- Pizza! Naples or Sorrento, and most anywhere in Campania. We believe that every good Italian food tour should start with…PIZZA! While the cuisine of Campania and Naples has many excellent traditional Italian dishes, they’re known throughout Italy for having the best pizza in the world.
- Ribolitta. Tuscan-style Ribolitta in Florence and Tuscany. Tuscan food is famous for rustic peasant soups that have helped them keep warm throughout the ages.
- Balsamic di Modena. Bologna, Modena, and Emilia Romagna. Traditional Balsamic di Modena, is one of Italy's most famous regional foods.
- Risotto. Basilicata and Calabria for Risotto al Frutti del Mare (seafood); Venice and the Veneto for Risi e Bisi (Risotto with Peas); Milan for Risotto alla Milanese (with saffron); Campania for Risotto al Limone (with lemon).
40 Popular Italian foods that you should try at least once when you are in Italy, from the most iconic desserts, delicious street foods, essential staple foods, famous regional dishes and other delicacies, there's much more than just pasta and pizza.
Feb 1, 2018 · Most Popular Italian Dishes. Pasta, tomatoes, vegetables, cheese, fish, meat and olive oil are all central elements of Italian cuisine and the Mediterranean diet. Italians utilise a wide range of cheeses including Parmesan, mozzarella, ricotta and Pecorino Romano.
