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Definition and classification. A typical aquatic food web. Food is any substance consumed to provide nutritional support and energy to an organism. [2] [3] It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure. Food is mainly composed of water, lipids, proteins, and carbohydrates.
- Food Industry
Packaged food aisles at an American grocery store Parmigiano...
- Food Groups
A food group is a collection of foods that share similar...
- Animal Source Foods
Nutrients in animal source foods. Six micronutrients are...
- Human Food
Food sources. Humans are omnivores finding sustenance in...
- Nutrient
A nutrient is a substance used by an organism to survive,...
- Sweet
Sweet foods, such as this strawberry shortcake, are often...
- Tropical Fruits
Food portal; List of culinary fruits; External links. Media...
- Whole Grains
A whole grain is a grain of any cereal and pseudocereal that...
- Root Vegetables
Root vegetables are underground plant parts eaten by humans...
- Intensive Farming
Intensive agriculture, also known as intensive farming (as...
- Food Industry
Food usually comes from animals and plants. It is eaten by living things to provide energy and nutrition. [1] Food contains the nutrition that people and animals need to be healthy. The consumption of food is normally enjoyable to humans. It contains protein, fat, carbohydrates, vitamins, water and minerals. [2]
- Animal source
Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
Gardein (a portmanteau of garden and protein) is a line of meat-free foods produced by Conagra Brands. In 2003, the company was founded by Yves Potvin, who remained as the CEO of Gardein until 2016. In November 2014, Pinnacle Foods purchased Gardein for $154 million. Pinnacle was acquired by Conagra in 2018.
People also ask
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A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. [1]
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
