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  1. Fried Ipswich Clams - Yahoo Recipe Search

    Ipswich Fried Clam Roll
    Yummly
    Ipswich Fried Clam Roll With Ipswich Clams, Evaporated Milk, Cornmeal, Unbleached All Purpose Flour, Pastry Flour, Salt, Ground White Pepper, Lard, Canola Oil, Hot Dog Buns, Butter, Lettuce, Tartar Sauce, Mayonnaise, Sweet Pickle Relish, Fresh Squeezed Lemon Juice, Salt, Cayenne
    Fried Ipswich Whole Belly Clams with Tartar Sauce
    Epicurious
    Ipswich whole belly clams are steamers that have been removed from their shells and had the necks and membranes removed. And while you can get Ipswich clams from Ipswich, Massachusetts—where we get ours—these days the majority of whole belly clams come from Maine. Never substitute "clam strips" for whole belly clams. Clam strips come from surf clams, and they ll be very tough if you fry them. This recipe is for a main-dish serving. If you want to serve these clams as an appetizer, reduce the quantities by half.