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  1. www.koreanbapsang.com › saewu-mandu-shrimp-dumplingsShrimp Dumplings (Saeu Mandu) - Korean Bapsang

    Jan 4, 2021 · Updated 01/31/2021. Jump to Recipe. Filled with shrimp and lots of healthy vegetables, these dumplings are easy to make, juicy and flavorful! Happy New Year! I’m kicking off the New Year with these delicious shrimp dumplings, saeu mandu (새우 만두).

    • (19)
    • Korean
    • Appetizer

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  3. www.maangchi.com › recipe › saeu-bShrimp & Asian chive dumplings recipe by Maangchi

    May 27, 2016 · Ingredients. Makes 25 dumplings. 1 package (25 pieces) of dumpling wrappers (store-bought or made at home ), thawed out in the fridge. 8 ounces shelled, deveined, and cleaned shrimp, chopped. 4 ounces Asian chives (or green onions), chopped. 4 ounces of soft tofu, squeezed out excess water. ½ teaspoon kosher salt.

    • (304)
    • Main Dish
    • Maangchi
    • 11 min

  4. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

    Oct 3, 2018 · The filling. Korean dumplings are filled with a mixture of various meats and vegetables. Mandu is so versatile that you can use any type of meat you like (or none at all). I typically use two types of meat/seafood for the complexity of flavor: pork and beef or pork and shrimp.

    • (147)
    • Korean
    • Appetizer, Main Course, Snack
    • 8

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  6. mykoreankitchen.com › kimchi-mandu-kimchi-dumplingsKimchi Mandu (Kimchi Dumplings) - My Korean Kitchen

    Jan 25, 2022 · Easy Korean Kimchi mandu (Kimchi dumplings) recipe. It's filled with minced pork, tofu, and Kimchi. It has a subtle spice kick but kids love it too!

    • (9)
    • 49
    • Appetizer

  7. www.beyondkimchee.com › mandu-koreanHomemade Mandu (Korean Dumplings) - Beyond Kimchee

    Feb 11, 2021 · Saewu mandu brings a taste of the sea with its shrimp filling, often mixed with green onions and ginger for that extra zing. Then there’s the zesty kimchi mandu , where the star ingredient is kimchi, often combined with tofu to create a dumpling that’s both spicy and soft.

    • (20)
    • Korean
    • Appetizer, Lunch, Snack
    • 425

  8. www.maangchi.com › recipe › manduMandu (Dumplings) recipe by Maangchi

    Jun 30, 2022 · Ingredients. Makes about 80 dumplings. 80 regular size mandu skins (or make homemade mandu skins) 1 pound pork belly (or pork shoulder), ground. 4 garlic cloves, minced. 1 teaspoon peeled ginger, minced. 1 tablespoon soy sauce. 1 teaspoon ground black pepper. 1 tablespoon toasted sesame oil.

  9. www.simplyrecipes.com › mandu-korean-dumplings-5212997Mandu (Korean Dumplings) - Simply Recipes

    Jul 13, 2023 · Mandu are classic Korean dumplings filled with ground pork, tofu, garlic chives, and ginger. Steamed, deep fried, pan fried, boiled, or added to soups, there are so many ways to enjoy them!

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    • Shrimp Dumplings (Saeu Mandu) - Korean Bapsang
    • Shrimp Dumplings (Saeu Mandu) - Korean Bapsang
    • Korean Dumpling (Mandu) Recipe
    • Korean Shrimp Dumpling Recipe - Viet World Kitchen

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