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Oct 14, 2022 · Peel 2 pounds of the red potatoes, cut into 1/2-inch pieces, and place in a large pot or Dutch oven. Cut the remaining 2 pounds red potatoes into 1/2-inch pieces (do not peel), and add to the pot. Smash the garlic and dice the butter. Smash 6 peeled garlic cloves and add to the pot.
Nov 19, 2021 · 25 mins. 4 servings. 5 ( 10 ratings) These are the ultimate Garlic Mashed Potatoes, made with both whole garlic cloves and garlic powder in a rustic mash of red potatoes with their skin on - no peeling required! Rich, creamy, and absolutely irresistible, they are the perfect side dish for any meal. Jump to Recipe.
Dec 17, 2022 · How to Make mashed Red Potatoes. COOK POTATOES. Place potatoes and garlic in a large pot, and cover with water. Bring to a boil. Reduce heat, cover, and simmer for about 20 minutes (or until potatoes are tender). Drain potatoes and place them back in a pot. SEASON. Add butter, half and half, garlic, salt, and pepper.
Oct 26, 2023 · Published October 26, 2023. View Recipe. 20. ratings. 13 comments. Perfectly creamy and fluffy mashed red potatoes bursting with garlic flavor. Made with just 5 ingredients in 30 minutes. These are the perfect easy side dish to serve at your next holiday gathering or Sunday dinner!
Nov 7, 2019 · First, roast the garlic in a 350°F oven until the cloves are deeply brown and tender. This could take up to 60 minutes! Tip: You can easily do this step ahead of time. Wrapped in foil, the roasted garlic will keep for 3 days in the fridge. Then, peel the potatoes. If you love creamy mashed potatoes, peeling is a must.
Feb 22, 2023 · These garlic, creamy, mashed red potato cubes perfectly complement a grilled steak, Farmhouse Pot Roast, Baked Pork Chop, Marinated Chicken Breast, or Marinated Pork Chop. Red Garlic Mashed Potatoes Recipe. Rich and creamy potatoes with some of the red skins still in the dish are delicious with the special garlic flavor!
Drain well. Add in garlic, half and half, and butter. Gently mash with a potato masher. Season to taste with salt and pepper and serve. STEP #1: Place potatoes in a large pot and cover with water. Bring to a boil and cook just until fork tender, about 10 -15 minutes. Drain well. STEP #2: Return the potatoes to the pan.
