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  1. Genetically modified maize is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides. Maize strains with both traits are now in use in multiple countries.

  2. Aug 23, 2022 · The results of the Pellegrino study indicated that there is strong evidence that GMO corn performs better than its near-isogenic line (a non-GMO modified crop that is nevertheless similar in genetic identity) in multiple ways, including enhanced grain quality and yield as well as increased pest resistance (that does not impact beneficial insects).

  3. Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all...

  4. May 12, 2023 · Donate. Does GMO corn increase crop yields? More than 20 years of data confirm it does — and provides substantial health and safety benefits. Paul McDivitt | May 12, 2023. W hile many studies...

  5. Aug 9, 2015 · However, one of the most dramatic and prevalent alterations in plant genetics has occurred through artificial selection of corn. Corn, or maize, began as a wild grass called teosinte that had tiny ears with very few kernels [4].

  6. Genetically Modified Corn— Environmental Benefits and Risks. Virginia Gewin. C. orn is one of humankind’s earliest innovations. It was domesticated 10,000 years ago when humans learned to cross-pollinate plants and slowly turned a scraggly nondescript grass called teosinte into plump, productive modern corn (Figure 1).

  7. Jun 6, 2022 · Maricopa, Ariz, June 6, 2022— The largest, highest quality analysis of data ever conducted reveals that genetically modified Bt corn has little impact on nontarget insects and other organisms, especially compared to growing conventional corn. This study was published today in Environmental Evidence by a USDA Agricultural Research Service ...

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