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  1. Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to resist insect pests or tolerate herbicides.

  2. Oct 13, 2003 · After seven years of GM crop production and no apparent health effects, potential environmental risks—particularly gene flow into other species—have eclipsed food safety as a primary concern. As pollen and seeds move in the environment, they can transmit genetic traits to nearby crops or wild relatives.

  3. Nov 4, 2019 · But despite the creation of many genetically modified (GM) pest- and herbicide-resistant crops, scientists haven't had much success with boosting crop growth. Now, researchers have for the first time shown they can reliably increase corn yields up to 10% by changing a gene that increases plant growth—regardless of whether growing conditions ...

  4. Genetically modified maize is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides. Maize strains with both traits are now in use in multiple countries.

  5. Aug 23, 2022 · Corn. Read on to explore how GMOs can benefit our food supply and to learn about some intriguing research linked to GMO corn. GMO Fundamentals. GMO crops available in the U.S. include corn, soybeans, cotton, potatoes, papaya, summer squash, canola, alfalfa, apples, sugar beets, and pink pineapples. GMO characteristics of these crops include ...

  6. May 12, 2023 · Donate. Does GMO corn increase crop yields? More than 20 years of data confirm it does — and provides substantial health and safety benefits. Paul McDivitt | May 12, 2023. W hile many studies...

  7. Jun 6, 2022 · Maricopa, Ariz, June 6, 2022— The largest, highest quality analysis of data ever conducted reveals that genetically modified Bt corn has little impact on nontarget insects and other organisms, especially compared to growing conventional corn. This study was published today in Environmental Evidence by a USDA Agricultural Research Service ...

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