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  1. en.wikipedia.org › wiki › American_cuisineAmerican cuisine - Wikipedia

    1 day ago · The last half of the 20th century saw the development of controversial technological innovations intended to lower the cost of, improve the quality of, or increase the safety of commercial food including: food irradiation, genetically modified organisms, livestock treated with antibiotics/hormones, and concentrated animal feeding operations.

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      Scrapple, also known by the Pennsylvania Dutch name Pannhaas...

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