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  1. Is Corn Good for You? Nutrition Facts and More › nutrition › is-corn-good-for-you

    Nov 30, 2018 · Corn is a starchy vegetable and cereal grain that has been eaten all over the world for centuries. It’s rich in fiber, vitamins and minerals. However, the health benefits of corn are controversial...

  2. Nutritional Value Of Corn: Does GMO Corn Contain The Same ... › nutritional-value-corn-does

    Jun 04, 2013 · Nutritional Value of Corn According to the U.S. Department of Agriculture (USDA), one ear of corn provides about 6 percent of the daily requirement of Vitamin C and 10 percent of the daily requirement of fiber. Specifically, corn provides insoluble fiber, which is mainly found in whole grains and vegetables.

  3. Conventional and genetically modified crops were compared in terms of fatty acids content, unsaponifiable fraction of antioxidants, total phenols, polyphenols, carotenoids, vitamin C, total antioxidant activity, and mineral composition. No significant differences were observed for qualitative traits analyzed in wheat and corn samples.

    • Eugenia Venneria, Simone Fanasca, Giovanni Monastra, Enrico Finotti, Roberto Ambra, Elena Azzini, Al...
    • 22
    • 2008
  4. Genetically Modified Corn— Environmental Benefits and Risks › plosbiology › article

    Oct 13, 2003 · GM corn starch and soybean lecithin are just two of the ingredients already found in 70% of the processed food supply. With future incarnations on the horizon, GM corn remains a lightening rod for debate. Embroiled in numerous controversies, corn has become biotech's boon and bane.

    • Virginia Gewin
    • 59
    • 2003
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  6. Is Corn Healthy? Surprising Facts About Its Nutrition ... › nutrition › nutritional-value-of-corn

    Jun 03, 2019 · When shopping, keep in mind that there’s a difference in the nutritional value of corn between “sweet corn” and “field corn.” Sweet corn is the type that most people eat whole, while field corn is usually the kind genetically modified, made into livestock feed and used to make a multitude of processed chemical ingredients.

  7. Nutrition of Genetically Modified Foods | › article › 426936-nutrition-of

    Genetically modified foods receive foreign genes from either a plant or an animal. These genes are introduced to confer insect and herbicide resistance, increase nutritional values, alter taste and texture, improve yields and stress tolerance, reduce maturation time and increase shelf life.

  8. GMO Crops, Animal Food, and Beyond | FDA › food › agricultural-biotechnology

    Bacillus thuringiensis (Bt) corn is a GMO corn that produces proteins that are toxic to certain insect pests but not to humans, pets, livestock, or other animals. These are the same types of...

  9. Nov 04, 2019 · Now, researchers have for the first time shown they can reliably increase corn yields up to 10% by changing a gene that increases plant growth—regardless of whether growing conditions are poor or...

  10. Is Corn Oil Healthy? Nutrition, Benefits, and Downsides › nutrition › corn-oil

    May 08, 2019 · Made with genetically modified corn Most corn oil is made using genetically modified (GMO) corn. In 2010, about 90% of the corn grown in the United States was GMO (37). Most of this corn is...

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