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3 days ago · Your favorite peanut butter is composed of approximately 50% fat. This is a blend of mostly monounsaturated and polyunsaturated fats, which include health-promoting fatty acids such as oleic acid. Unsaturated fats are crucial in maintaining heart health, and peanut butter serves as a rich source. Monounsaturated fats: Predominantly oleic acid.
5 days ago · Spotlight on GMO: What Kind of Corn Are You Eating? Genetically modified organisms, or GMOs, refer to crops that have been altered through genetic engineering. One common type of GMO corn is Bt corn, which is engineered to produce a bacterial protein that helps protect the corn plant against pests. Bt corn has been widely cultivated in the ...
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3 days ago · THOMASVILLE, Ga., April 22, 2024 –Flowers Foods, Inc. (NYSE: FLO) has announced 11 new bread and snacking products from its Nature’s Own®, Dave’s Killer Bread®, Wonder®, Canyon Bakehouse®, Tastykake®, and Mrs. Freshley’s® brands. The varied innovations include protein bars, smaller-sized loaves, breakfast items, flatbreads, and a ...
5 days ago · Summary: Working with teosinte, a wild cousin of maize, a University of Wisconsin-Madison scientist has found a molecular barrier that, bred into modern hybrid corn, is capable of completely...
2 days ago · Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.
3 days ago · April 22, 2024. Flowers Foods, Inc. has announced 11 new bread and snacking products from its Nature’s Own, Dave’s Killer Bread, Wonder, Canyon Bakehouse, Tastykake, and Mrs. Freshley’s brands. The varied innovations include protein bars, smaller-sized loaves, breakfast items, flatbreads, and a new keto bun, among others, reflecting the ...
1 day ago · Genetically modified maize was one of the 26 genetically engineered food crops grown commercially in 2016. The vast majority of this is Bt maize. Genetically modified maize has been grown since 1997 in the United States and Canada; by 2016, 92% of the US maize crop was genetically modified.
