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1. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov › food › agricultural-biotechnology

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   Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020,...

2. www.science.org › content › articleNew genetically modified corn produces up to 10% more than ...

   www.science.org › content › article

   Nov 4, 2019 · In field tests across corn-growing regions of the United States between 2014 and 2017, they found that the GM hybrids typically yielded 3% to 5% more grain than control plants. Some yielded 8% to 10% more, the team reports this week in the Proceedings of the National Academy of Sciences.

3. People also ask

   What is GMO corn?

   • Because corn is used in a variety of consumer and animal products, GMO corn (also referred to as maize) research and advances in GMO corn characteristics support many branches of the food industry and other consumer-based economic systems. GMO corn is made to be herbicide-resistant, insect-resistant, or a combination of both.

   The Benefits of GMO Corn: Promoting Safe and Nutritious Food Supply

   foodinsight.org/the-benefits-of-gmo-corn/

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   Do genetically modified plants produce corn?

   • Introduced in the mid-1990s, genetically modified (GMO) seeds now produce nearly 90 percent of the field corn in the United States (along with more than 90 percent of the soy and canola). Unlike hybridized plants, which are created through cross-pollination, genetically modified plants have strands of DNA added to achieve desired characteristics.

   Clearing Up the Confusion About Genetically Modified Corn - EatingWell

   www.eatingwell.com/article/110514/clearing-up-the-confusion-about-genetically-modified-corn/

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   What are GMO crops?

   • GMO crops are incredibly common in the United States, with at least 90% of soy, cotton, and corn grown through genetic techniques. Summary GMOs are food items that have been made using genetic engineering techniques. They comprise 90% of soy, cotton, and corn grown in the United States. GMO foods may offer advantages to the grower and consumer.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   What foods are grown using GMOs?

   • In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, pink pineapple, summer squash, and a few varieties of apples.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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4. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all...

5. foodinsight.org › the-benefits-of-gmo-cornThe Benefits of GMO Corn: Promoting Safe and Nutritious Food ...

   foodinsight.org › the-benefits-of-gmo-corn

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   Aug 23, 2022 · Corn. Read on to explore how GMOs can benefit our food supply and to learn about some intriguing research linked to GMO corn. GMO Fundamentals. GMO crops available in the U.S. include corn, soybeans, cotton, potatoes, papaya, summer squash, canola, alfalfa, apples, sugar beets, and pink pineapples. GMO characteristics of these crops include ...

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     Agricultural Biotechnology: How Are GMO Plants Made?

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     GMO Crops, Animal Food, and Beyond

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     GM Crops | Genetics | Biology | FuseSchool

     Dec 7, 2020

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7. www.ncbi.nlm.nih.gov › pmc › articlesGenetically Modified Corn— Environmental Benefits and Risks

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 13, 2003 · After seven years of GM crop production and no apparent health effects, potential environmental risks—particularly gene flow into other species—have eclipsed food safety as a primary concern. As pollen and seeds move in the environment, they can transmit genetic traits to nearby crops or wild relatives.

   • Author: Virginia Gewin
   • DOI: 10.1371/journal.pbio.0000008

   • Publish Year: 2003
   • Publication: PLoS Biol. 2003 Oct; 1(1): e8.

8. www.eatingwell.com › article › 110514Clearing Up the Confusion About Genetically Modified Corn

   www.eatingwell.com › article › 110514

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   Jun 25, 2012 · Clearing Up the Confusion About Genetically Modified Corn. By Barry Estabrook. Published on June 25, 2012. Learn more about the debate on genetically modified corn versus organic corn, and find out how to buy the best corn. Watch: A Farmer Explains What GMOs Are.

9. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · Summary. GMOs are food items that have been made using genetic engineering techniques. They comprise 90% of soy, cotton, and corn grown in the United States. Advantages of GMO foods. GMO foods...