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    • Genetically Modified Foods: What Is Grown and Eaten in the U ...
      • Genetically modified corn turns up in many different products in the U.S. — and corn on the cob is the least of it. This crop is used to produce many different ingredients used in processed foods and drinks, including high-fructose corn syrup and corn starch. But the bulk of the GM corn grown around the world is used to feed livestock.
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  2. GMO Crops, Animal Food, and Beyond | FDA › food › agricultural-biotechnology

    What GMO crops are grown and sold in the United States? Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to resist insect pests or tolerate ... Soybean: Most soy grown in the United States is GMO soy. Most GMO soy is used for food for ...

  3. Genetically Modified Corn— Environmental Benefits and Risks › plosbiology › article

    Oct 13, 2003 · GM corn starch and soybean lecithin are just two of the ingredients already found in 70% of the processed food supply. With future incarnations on the horizon, GM corn remains a lightening rod for debate. Embroiled in numerous controversies, corn has become biotech's boon and bane.

    • Virginia Gewin
    • 59
    • 2003
  4. Nov 04, 2019 · New genetically modified corn produces up to 10% more than similar types By Erik Stokstad Nov. 4, 2019, 5:55 PM Supporters of genetic engineering have long promised it will help meet the world’s...

  5. Genetically modified maize - Wikipedia › wiki › Genetically_modified_maize

    : 285ff Corn genetically modified to produce VIP was first approved in the US in 2010. In 2018 a study found that Bt-corn protected nearby fields of non-Bt corn and nearby vegetable crops, reducing the use of pesticides on those crops. Data from 1976-1996 (before Bt corn was widespread) was compared to data after it was adopted (1996-2016).

  6. Genetically Modified Corn | MOTHER EARTH NEWS › nature-and-environment

    Sep 23, 2014 · Foods containing this “modifiedcorn are now being eaten by people all around the world, but the French researchers contend that Monsanto’s studies do not prove the corns are safe to consume.

  7. Press release - Fact.MR - Genetically Modified Organisms (GMO) Corn Market is poised to expand at a value CAGR of 9.2% over the forecast period 2026 - States Fact.MR - published on

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