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16 hours ago · Genetically modified crops can help cut carbon emissions, research shows — but they still face major hurdles. By Shannon Osaka. May 13, 2024 at 6:30 a.m. EDT. Workers inspect fully grown rice ...
1 day ago · Abstract. Heterosis boosts crop yield; however, harnessing additional progressive heterosis in polyploids is challenging for breeders. We bioengineered a ‘mitosis instead of meiosis’ ( MiMe ...
4 days ago · Genetically modified (GM) crops that have been engineered to express transgenes have been in commercial use since 1995 and are annually grown on 200 million hectares globally. These crops have provided documented benefits to food security, rural economies, and the environment, with no substantiated case of food, feed, or environmental harm attributable to cultivation or consumption. Despite ...
1 day ago · Genetically modified organisms (GMOs) and organic farming have historically been regarded as opposing forces in agricultural practices. While GMOs utilize genetic engineering to introduce specific traits into plants, such as resistance to pests or herbicides, organic farming practices prioritize natural processes and generally prohibit the use of GMOs.
2 days ago · The adoption of genetically modified crops worldwide has met some resistance due to concerns over safety, including in the Philippines. Genome-edited crops have proved an easier sell to regulators ...
5 days ago · China has approved the safety of gene-edited wheat for the first time as Beijing cautiously moves forward with commercial growing of genetically modified food crops.
5 days ago · For decades, we’ve relied on genetically modified versions of some of our most important food and fibre crops. Nearly 80% of soybeans worldwide have been genetically modified to boost yield and ...
