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    Are genetically modified crops are harmful or not?

    What are the benefits and risks of genetically modified crops?

    Would you eat foods made from genetically modified crops?

    Why did they start genetically modified crops?

  2. Are Genetically Modified Crops the Answer to World Hunger ...

    www.nationalgeographic.org › article › are

    Jan 28, 2020 · GM crops may be modified to improve yield, enhance nutrition, or better adapt to environmental conditions. They can even be altered to resist pests or eliminate unwanted effects, like this type of onion that doesn't cause people to tear up when chopped. Photograph by Redux Pictures LLC

  3. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com › nutrition › gmo-pros-and-cons

    Jul 02, 2020 · For starters, many GMO crops have been genetically modified to express a gene that protects them against pests and insects. For example, the Bt gene is commonly genetically engineered into crops...

  4. GMOs: Good or Bad for the Planet? | Scholastic

    www.scholastic.com › teachers › articles

    Through standard techniques such as selective breeding, people have been modifying the genetic makeup of food crops and domestic animals for 10,000 years. Today, two-thirds of the processed foods sold in the U.S. contain ingredients from genetically modified organisms (GMOs).

  5. Making the Case for Genetically Modified Crops

    www.msn.com › en-us › health

    Kids; AdChoices. Making the Case for Genetically Modified Crops George Miata 1/20/2021. USCP officer died of strokes the day after Jan. 6 riot, autopsy finds.

  6. Genetically Modified (GM) Crops: Techniques and Applications ...

    extension.colostate.edu › topic-areas › agriculture

    Corn, alfalfa, and sugar beet are the major GM crops grown in Colorado, but smaller areas of soybeans and canola are also planted. The corn, alfalfa, and soybean crops are nearly all used as livestock feed. Sugar beet is used to extract and purify sugar, and canola is used mostly for edible oil.

  7. Genetically Modified Foods - Fact Monster

    www.factmonster.com › genetically-modified-foods

    Feb 21, 2017 · Scientists say the new techniques have created crops that are pest-proof, disease resistant and more nutritious. For example, a rice has been modified so it gets an extra boost of vitamin A from a daffodil gene. The rice was made for those who don?t get enough vitamin A in their diet. Not everybody thinks bioengineering is a good idea.

  8. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com › articles › 324576

    These include: corn starch in soups and sauces corn syrup used as a sweetener corn, canola, and soybean oils in mayonnaise, dressings, and breads sugar derived from sugar beets

    • Amanda Barrell
  9. What are GM crops and how is it done? | Royal Society

    royalsociety.org › topics-policy › projects
    • Causes
    • Characteristics
    • Genetics
    • Production
    • Variations

    GM is a technology that involves inserting DNA into the genome of an organism. To produce a GM plant, new DNA is transferred into plant cells. Usually, the cells are then grown in tissue culture where they develop into plants. The seeds produced by these plants will inherit the new DNA.

    The characteristics of all living organisms are determined by their genetic makeup and its interaction with the environment. The genetic makeup of an organism is its genome, which in all plants and animals is made of DNA. The genome contains genes, regions of DNA that usually carry the instructions for making proteins. It is these proteins that give the plant its characteristics. For example, the colour of flowers is determined by genes that carry the instructions for making proteins involved in producing the pigments that colour petals.

    Genetic modification of plants involves adding a specific stretch of DNA into the plants genome, giving it new or different characteristics. This could include changing the way the plant grows, or making it resistant to a particular disease. The new DNA becomes part of the GM plants genome which the seeds produced by these plants will contain.

    The first stage in making a GM plant requires transfer of DNA into a plant cell. One of the methods used to transfer DNA is to coat the surface of small metal particles with the relevant DNA fragment, and bombard the particles into the plant cells. Another method is to use a bacterium or virus. There are many viruses and bacteria that transfer their DNA into a host cell as a normal part of their life cycle. For GM plants, the bacterium most frequently used is called Agrobacterium tumefaciens. The gene of interest is transferred into the bacterium and the bacterial cells then transfer the new DNA to the genome of the plant cells. The plant cells that have successfully taken up the DNA are then grown to create a new plant. This is possible because individual plant cells have an impressive capacity to generate entire plants. On rare occasions, the process of DNA transfer can happen without deliberate human intervention. For example the sweet potato contains DNA sequences that were transferred thousands of years ago, from Agrobacterium bacteria into the sweet potato genome.

    There are other ways to change the genomes of crops, some of which are long established, such as mutational breeding, and others of which are new, such as genome editing, but in this Q&A we are focusing on GM as it is currently usually defined for regulatory purposes in Europe.

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