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  1. Printable Factsheet: Genetically Modified Foods | Young ... › factsheets › genetically-modified

    An often-used argument in favour of GM crops is that drought-resistant crops could help to alleviate famine in developing countries, where low rainfall often leads to food shortages. Techniques have also been developed to make fresh produce last longer, so that it can ripen on the plant and be transported more easily with less wastage.

  2. Genetically Modified Food | Teaching Resources › genetically-modified-food-6067816

    Jan 20, 2015 · A literacy based activity. Students complete a piece of text then sort statements into a table to develop their understanding of why certain genes would be selected for GM food. If you have the Boardworks powerpoint teaching resource the relevant slides to show are given.

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  3. Currently, most genetically modified foods have been agricultural crops (as shown in the chart below). In addition to crops, some U.S. companies have begun research into genetically modifying fish ...

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    What foods are genetically modified?

    What crops are genetically engineered?

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    What are the traits of currently grown GM crops?

  5. Genetically Modified (GM) Crops: Techniques and Applications ... › topic-areas › agriculture

    Corn, alfalfa, and sugar beet are the major GM crops grown in Colorado, but smaller areas of soybeans and canola are also planted. The corn, alfalfa, and soybean crops are nearly all used as livestock feed. Sugar beet is used to extract and purify sugar, and canola is used mostly for edible oil.

  6. Lesson Title: AquaAdvantage: GMO Salmon › edge › sites

    Making genetically modified food and medicine began in 1983. As of 2012, more than 90% of corn, soybeans, and cotton in the US were GM. 70% of processed foods in the US has GM ingredients. What are GM fish? Right now, one GM fish is being developed for food. It is the AquAdvantage® salmon by a company in Massachusetts called Aqua-Bounty ...

  7. GMO Crops, Animal Food, and Beyond | FDA › gmo-crops-animal-food-and-beyond

    Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. In 2018 ...

  8. GMOs: Good or Bad for the Planet? | Scholastic › teachers › articles

    Genetic engineering is not a new practice. Through standard techniques such as selective breeding, people have been modifying the genetic makeup of food crops and domestic animals for 10,000 years. Today, two-thirds of the processed foods sold in the U.S. contain ingredients from genetically modified organisms (GMOs).

  9. The world is now on the cusp of a second potential agricultural revolution, the so-called Gene Revolution, in which modern biotechnology can enable the production of genetically modified (GM) crops tailored to address chronic agricultural problems in specific regions of the world.

  10. Genetically Modified Crops › education › dualuse

    Genetically Modified (GM) crops offer improved yields, enhanced nutritional value, longer shelf life, and resistance to drought, frost, or insect pests. Examples of GM crops include corn varieties containing a gene for a bacterial pesticide that kills larval pests, and soybeans with an inserted gene that renders them resistant to weed-killers ...

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