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  2. Apr 16, 2024 · As stated above, GM Seeds are genetically enhanced seeds which develop into resistant and superior breeds of plants. The purpose behind use of GM seeds is to increase profit and yield of a specific type of crop. In India, the only approved GM Crop is Bt Cotton.

  3. Apr 15, 2024 · In India, between 1950-51 and 1970-71, the share of agriculture in national income at 2011-12 prices declined from 61.7% to 49.6%, whereas the sector’s share in employment remained stuck at more than 69%. In the next two decades, the sector’s share in employment declined to 59% and income to 35.1%.

  4. Apr 30, 2024 · UPSC Prelims Marathon 1st May – Awareness in the field of Nanotechnology, Biotechnology and related issues of IPR policies – 2024; 10 PM UPSC Current Affairs Quiz 30 April, 2024; 9 PM UPSC Current Affairs Articles 30 April, 2024; Israel-Hamas conflict: India’s West Asia security dynamics; Concerns about India’s food safety Regulations

  5. Apr 25, 2024 · Genetically Modified Crops and Regulations in India; Sustainable Agri-Food Systems; Environmentally friendly fertilizers; Agri-food policies for Soil, water, air, and biodiversity-Article by Swathi Satish

  6. Genetically engineered crops or plants are commonly used to produce foods such as corn chips, breakfast cereals, soy protein bars, corn syrup, cornstarch, corn oil, soybean oil, and canola oil, and food ingredients such as corn starch used in soups and sauces; corn syrup used as a sweetener; oils used in mayonnaise, salad dressings, breads, and ...

  7. May 1, 2024 · Genetically modified organism, organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the generation of desired biological products. Learn more about the development and uses of genetically modified organisms in this article.

  8. 1 day ago · Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture. The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide ).

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