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  1. Genetically Modified Food (GMF)

    www.investopedia.com/terms/g/genetically...

    Mar 07, 2018 · Genetically Modified Foods (GMF) are produced from organisms that have had their genes altered to introduce traits not created through natural selection.

  2. Science and History of GMOs and Other Food Modification ...

    www.fda.gov/food/agricultural-biotechnology/...

    2015 FDA approves an application for the first genetic modification in an animal for use as food, a genetically engineered salmon. 2016 Congress passes a law requiring labeling for some foods...

  3. The Truth About GMOs: Are They Safe? What Do We Know?

    www.webmd.com/food-recipes/features/truth-about-gmos

    Genetically modified organisms -- plants and animals whose genes have been changed by scientists -- aren't just thought over, they're fought over. GMOs often make news related to the environment,...

    • Suzanne Verity
  4. Feb 08, 2021 · Genetically engineered foods Genetically engineered (GE) foods have had their DNA changed using genes from other plants or animals. Scientists take the gene for a desired trait in one plant or animal, and they insert that gene into a cell of another plant or animal.

    • What Is a Genetically Modified Food? - Instant Egghead #45
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    • What is genetically modified food? - BBC What's New?
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    • Genetically Modified Food, Panacea or Poison (full documentary)
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    • FSA Explains: Genetically Modified Food
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  5. GMO Crops, Animal Food, and Beyond | FDA

    www.fda.gov/food/agricultural-biotechnology/gmo...

    Many GMO crops are used to make ingredients that Americans eat such as cornstarch, corn syrup, corn oil, soybean oil, canola oil, or granulated sugar. A few fresh fruits and vegetables are...

  6. GMOs: What they are, are they safe and which foods have them ...

    www.cnet.com/health/gmos-what-they-are-are-they...

    Mar 18, 2020 · But of those foods that are, the GM percentage is high. For example, about 90% of corn, canola, soy and cotton grown in the US is genetically modified. Other GM crops in the US include alfalfa,...

    • Amanda Capritto
  7. Genetically Modified Foods: Helpful or Harmful? | Piedmont ...

    www.piedmont.org/living-better/genetically...

    The 10 most popular foods that contain GMOs are: Carbonated soft drinks (high fructose corn syrup made from sugar beets) Milk (cows are fed genetically modified soy products) Meat (farm animals are raised with genetically modified feed containing soy products)

  8. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com/nutrition/gmo-pros-and-cons

    Jul 02, 2020 · GMOs are foods that have been modified using genetic techniques. Most foods in your local supermarket contain GMO ingredients because they’re easier and more cost-effective for farmers, which makes...

  9. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com/articles/324576

    Most currently available GMO foods are plants, such as fruit and vegetables. All foods from genetically engineered plants on sale in the United States are regulated by the Food and Drug...

    • Amanda Barrell
  10. 7 Most Common Genetically Modified Foods | HuffPost Life

    www.huffpost.com/entry/diet-and-nutrition_b_4323937
    • Builtlean
    • Corn. Almost 85 perecent of corn grown in the U.S. is genetically modified. Even Whole Foods's brand of corn flakes was found to contain genetically modified corn.
    • Soy. Soy is the most heavily genetically modified food in the country. The largest U.S. producer of hybrid seeds for agriculture, Pioneer Hi-Bred International, created a genetically engineered soybean, which was approved in 2010.
    • Yellow Crookneck Squash and Zucchini. Numbers of this GMO veggie are relatively small, but genetically modified yellow squash and zucchini can be found in two different species in the U.S. The species contain protein genes that protect against viruses.
    • Alfalfa. Cultivation of genetically engineered alfalfa was approved in 2011, and consists of a gene that makes it resistant to the herbicide Roundup, allowing farmers to spray the chemical without damaging the alfalfa.
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