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  1. 12 hours ago · Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity. Genetic engineering of plants dates back to the 1970s, when scientists were able to make changes that were ...

  2. 2 days ago · Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and ...

  3. 4 days ago · Tomatoes. Photo credit: Canva Pro. The first genetically modified food ever sold was the Flavr Savr tomato, designed to have a longer shelf life. Though it’s not on the market anymore, other GMO tomatoes are still around.

  4. May 13, 2024 · Genetically modified crops are ones that have had genetic material inserted from another species of organism. For example, the first genetically modified food product — a tomato introduced to ...

  5. May 4, 2024 · Even though it may seem impossible to ban GMOs now, awareness is the first step. The FDA should be required to label all genetically modified foods, as well as, have stricter safety tests to insure the health of Americans. Everyone has the right to know whether the food they consume is genetically modified or not.

  6. 1 day ago · In the United States, 94% of all soybeans, 96% of all cotton and 92% of all corn were genetically modified as of 2020, according to the Food and Drug Administration.

  7. May 14, 2024 · Genetically modified foods are grown from living organisms that have been artificially engineered in a lab, resulting in a variety that doesn't occur in nature. Some of the new traits created in ...

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