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  1. Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

  2. Most packaged and processed foods contain ingredients derived from corn, soy, canola and sugar beet — and the vast majority of those crops grown in North America are genetically modified.

  3. Nov 3, 2014 · Genetically modified food (or GM food) is food produced from plants or animals whose DNA has been altered through genetic engineering. These genetically modified...

  4. Oct 19, 2023 · Article. Vocabulary. A genetically modified organism (GMO) is an animal, plant, or microbe whose DNA has been altered using genetic engineering techniques. For thousands of years, humans have used breeding methods to modify organisms. Corn, cattle, and even dogs have been selectively bred over generations to have certain desired traits.

  5. Scientists Use CRISPR to Make Chickens More Resistant to Bird Flu. A new study highlights both the promise and the limitations of gene editing, as a highly lethal form of avian influenza continues...

  6. What are genetically modified organisms in relation to foods? A genetically modified organism (GMO) is an organism whose genetic structure has been altered by adding a gene that will express a desirable trait. This is often referred to as ‘gene splicing’.

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