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   What are the benefits of GMO food?

   • GMO foods may offer advantages to the grower and consumer. These can include: Pest control: Many GMO crops have been genetically modified to express a gene that protects them against pests and insects. The Bt gene is commonly genetically engineered into crops like corn, cotton, and soybeans.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   What are the advantages and disadvantages of GMO crops?

   • Potential advantages of GMO crops include attractiveness to consumers, resilience, nutritional value, and less waste. GMO crops may be increasingly attractive to consumers. Examples of this include apples and potatoes that are less likely to bruise or turn brown. Some believe that GMO foods may have an enhanced flavor compared to non-GMO foods.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Why are GMO crops important?

   • The most common GMO crops were developed to address the needs of farmers, but in turn they can help foods become more accessible and affordable for consumers. Some GMO crops were developed specifically to benefit consumers. For example, a GMO soybean that is used to create a healthier oil is commercially grown and available.

   How GMO Crops Impact Our World | FDA - U.S. Food and Drug Adminis…

   www.fda.gov/food/agricultural-biotechnology/how-gmo-crops-impact-our-world

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   What are the benefits of genetic modification?

   • Improved survival and greater yield: Other GMO crops have been modified with genes that help them survive stressful conditions, such as droughts, and resist diseases like blight, resulting in a higher yield for farmers. Increased nutritional value: Genetic modification can increase the nutritional value of foods.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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2. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 2, 2019 · Nutritional benefits. Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger).

   • Author: Stuart J. Smyth

   • Publish Year: 2020

3. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Potential advantages of GMO crops include attractiveness to consumers, resilience, nutritional value, and less waste. Attractiveness. GMO crops may be increasingly attractive to consumers. Examples...

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     Genetically modified foods effects on human health - genetic modification of food pros and cons

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     What is genetically modified food? - BBC What's New

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5. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · GMO foods may offer advantages to the grower and consumer. These can include: Pest control: Many GMO crops have been genetically modified to express a gene that protects them against pests...

6. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.

7. www.businessinsider.com › guides › healthGMO Pros and Cons, Based on Health and Environment Evidence

   www.businessinsider.com › guides › health

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   Oct 24, 2022 · Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance. Sign up to...

8. mbc.studentlife.umich.edu › 2021/12/10 › the-safetyThe Safety, Benefits and Future of Genetically Modified ...

   mbc.studentlife.umich.edu › 2021/12/10 › the-safety

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   Dec 10, 2021 · Learn what genetically modified organisms (GMOs) are, how they are safe to consume, and what benefits they offer for health, environment and medicine. Find out how GMO labeling will affect food choices and attitudes in 2022.

9. www.fda.gov › food › agricultural-biotechnologyHow GMO Crops Impact Our World | FDA - U.S. Food and Drug ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · Why do farmers use GMO crops? Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are: Resistance to insect damage....