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    • A Former GMO Scientist Speaks Out on GMO Dangers
      • Their review of the available literature at the time noted that animals show serious health risks associated with GM food consumption, including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system.
      foodrevolution.org/blog/former-pro-gmo-scientist/
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    Why genetically engineered food is dangerous?

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  2. The dangers of genetically modified foods | The Guardian ...

    guardian.ng/features/the-dangers-of-genetically...

    Glycophosphate is a toxin that is greatly used in GMO foods and has been linked to many illnesses such as Parkinson’s disease and Alzheimer’s, Autism. It has also been known to be linked to ...

  3. Health risks of genetically modified foods

    pubmed.ncbi.nlm.nih.gov/18989835

    The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters. However, many years of research with animals and clinical trials are required for this assessment.

    • Artemis Dona, Ioannis S. Arvanitoyannis
    • 278
    • 2009
    • Genetically Modified Food Dangers Alex Jones
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    • The Health Dangers of Genetically Modified Foods (GMO FOODS)
      youtube.com
    • The Dangers of Genetically Modified Food
      vimeo.com
    • Genetically Modified Food, A Dangerous Option
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  4. A Potential Danger of Genetic Modification - The Atlantic

    www.theatlantic.com/health/archive/2012/01/the...

    Jan 09, 2012 · A Potential Danger of Genetic Modification New research shows that when we eat we're consuming more than just vitamins and protein. Our bodies are also absorbing information.

  5. The Dangers of Genetically Modified Crops | MOTHER EARTH NEWS

    www.motherearthnews.com/nature-and-environment/...

    A discussion of the dangers of genetically modified crops and the associated risks to human health and food costs. By Marguerite Lamb, Sam Martin, Mort Mather, Matt Scanlon and Michael Seeber ...

  6. Genetically Modified Foods: Helpful or Harmful? | Piedmont ...

    www.piedmont.org/living-better/genetically...

    The 10 most popular foods that contain GMOs are: Carbonated soft drinks (high fructose corn syrup made from sugar beets) Milk (cows are fed genetically modified soy products) Meat (farm animals are raised with genetically modified feed containing soy products) Tofu (GMO soy beans) Vegetable and ...

  7. Here's The Real Reason Why GMOs Are Bad, And Why They May ...

    www.forbes.com/sites/erikkobayashisolomon/2019/...

    Feb 15, 2019 · The process of genetic engineering that brings about GMO food does seem suspicious. DNA strands are cultured in a bacterium and inserted into the host plant’s nucleus using a virus. “Bacterium” and...

  8. The Truth About GMOs: Are They Safe? What Do We Know?

    www.webmd.com/food-recipes/features/truth-about-gmos

    Nearly 9 out of 10 scientists from the American Association for the Advancement of Science say GMOs are "generally safe" to eat. Though if you're like more than half of U.S. adults from the general...

    • Suzanne Verity
  9. A Former GMO Scientist Speaks Out on GMO Dangers

    foodrevolution.org/blog/former-pro-gmo-scientist

    May 11, 2013 · Their review of the available literature at the time noted that animals show serious health risks associated with GM food consumption, including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system.

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