Examples of GMO Foods
healthyeating.sfgate.com/examples-gmo-foods-1546.html#:~:text=Examples of GMO Foods 1 Flavr Savr Tomato.,Ready Corn, Soybeans. ... 3 Rainbow Papaya.
- Flavr Savr Tomato. In “Safe Foods,” author Deborah Mitchell recounts the story of the ill-fated Flavr Savr tomato, a genetically modified tomato that the U.S. ...
- Roundup Ready Corn, Soybeans. ...
- Rainbow Papaya. ...
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- Corn. Almost 85 perecent of corn grown in the U.S. is genetically modified. Even Whole Foods's brand of corn flakes was found to contain genetically modified corn.
- Soy. Soy is the most heavily genetically modified food in the country. The largest U.S. producer of hybrid seeds for agriculture, Pioneer Hi-Bred International, created a genetically engineered soybean, which was approved in 2010.
- Yellow Crookneck Squash and Zucchini. Numbers of this GMO veggie are relatively small, but genetically modified yellow squash and zucchini can be found in two different species in the U.S. The species contain protein genes that protect against viruses.
- Alfalfa. Cultivation of genetically engineered alfalfa was approved in 2011, and consists of a gene that makes it resistant to the herbicide Roundup, allowing farmers to spray the chemical without damaging the alfalfa.
- Aspartame. Aspartame is an artificial sweetener that's about 200 times as potent as sugar. Although it's technically an artificial substance and doesn't occur in nature, aspartame is the result of a combination of two natural amino acids.
- Canola Oil. Canola oil, also known as rapeseed oil, is one of the most heavily used genetically modified crops. In Western Canada, 80 percent of canola crops are transgenic.
- Milk. One of the most controversial GM foods is rBGH, or recombinant bovine growth hormone. The hormone, which is synthesized from genetically modified bacteria, produces higher milk yields by keeping milk-producing cells alive in cows for longer than normal.
- Soy. Of all crops, soy is the most heavily modified. In 2007, more than half of the world's soy was made up of genetically modified strains. Soy is modified for a variety of purposes.
Of the 111 hectares of soybean grown worldwide in 2014, 82% was genetically modified in some way. Seventeen countries grew a total of 55.2 million hectares of genetically modified maize and fifteen grew 23.9 hectares of genetically modified cotton. Nine million hectares of genetically modified canola was grown with 8 million of those in Canada.
- Rice. The Golden rice is one of the oldest GM crops in the world and the last one on our list of 10 examples of genetically modified foods with full explanations.
- Milk. While milk can’t be directly genetically modified, cows producing it can. Even before Dolly the sheep, genetically modifying animals was causing huge controversies.
- Soybeans. According to the International Service for the Acquisition of Agri-Biotech Applications (ISAAA), genetically modified soybeans are planted on 90.7 million hectares worldwide, which represents 82 percent of all soybean cultivation areas.
- Tomato. The first genetically modified tomato was called Flavr Savr (Flavor Savior). It offered much longer shelf life than the original tomato. The company that produced it went bankrupt just a few years later and was purchased by, you guessed it, Monsanto.
Genetically modified foods are produced from plants whose genetic makeup has been modified in a lab. GMO examples include corn, soybeans and sugar beets. Genetically modified foods are produced from plants whose genetic makeup has been modified in a lab. GMO examples include corn, soybeans and sugar beets.
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Aug 15, 2016 · Canola has been modified through biotechnology to make it tolerant to some herbicides. This allows for a reduced amount of chemicals needed for weed control. The modified plant also has resistance to pests and fungus.
Apr 30, 2015 · These Charts Show Every Genetically Modified Food People Already Eat in the U.S. 1. Corn. Genetically modified corn turns up in many different products in the U.S. — and corn on the cob is the least of... 2. Soybeans. The second largest U.S. crop after corn, GM soy is used primarily in animal feed ...
For example, early farmers developed cross-breeding methods to grow corn with a range of colors, sizes, and uses. Today’s strawberries are a cross between a strawberry species native to North...