Yahoo Web Search

  1. Genetically modified food controversies - Wikipedia › wiki › Genetically_modified_food

    Food writer Michael Pollan does not oppose eating genetically modified foods, but supports mandatory labeling of GM foods and has criticized the intensive farming enabled by certain GM crops, such as glyphosate-tolerant ("Roundup-ready") corn and soybeans.

  2. Genetically modified animal - Wikipedia › wiki › Genetically_modified_animal

    Genetically modified fish are used for scientific research, as pets and as a food source. Aquaculture is a growing industry, currently providing over half the consumed fish worldwide. [99] Through genetic engineering it is possible to increase growth rates, reduce food intake, remove allergenic properties, increase cold tolerance and provide ...

  3. Genetically Modified Foods and Social Concerns › pmc › articles

    May 11, 2011 · Genetically Modified Food (GMF) means any food containing or derived from a genetically engineered organism . Describing biotechnology methods is beyond the scope of this paper however, it is informative to only name some of the vastly used techniques in creating GM crops: Agrobacterium has been used as an intermediate organism for transferring ...

  4. Genetically Modified Plants - an overview | ScienceDirect Topics › topics › agricultural-and

    Michał Halagarda, Stanisław Popek, in Reference Module in Food Science, 2018. Consumers' Knowledge of the GMO. Genetically modified plants as well as food and feed derived from them, which can be presently found on the market, have been produced by insertion of single or a few genes.

  5. Food and drink | Business Companion › en › quick-guides

    Food hygiene and safety. Food businesses and handlers must ensure that their practices minimise the risk of harm to the consumer. Millions of people in the UK are affected by food poisoning each year, so food hygiene is a key priority if you prepare or handle food.

  6. What is Biotechnology: Types, Examples, Branches and ... › biotechnology

    7. Food Processing. The method of fermentation using the microbial organisms and their derivatives is applied by which raw materials that are non-palatable and easily perishable are converted to edible and potable foods and beverages, which have a longer shelf life. 8. Fuel from Waste

  7. People also search for