- Rice. The Golden rice is one of the oldest GM crops in the world and the last one on our list of 10 examples of genetically modified foods with full explanations.
- Milk. While milk can’t be directly genetically modified, cows producing it can. Even before Dolly the sheep, genetically modifying animals was causing huge controversies.
- Soybeans. According to the International Service for the Acquisition of Agri-Biotech Applications (ISAAA), genetically modified soybeans are planted on 90.7 million hectares worldwide, which represents 82 percent of all soybean cultivation areas.
- Tomato. The first genetically modified tomato was called Flavr Savr (Flavor Savior). It offered much longer shelf life than the original tomato. The company that produced it went bankrupt just a few years later and was purchased by, you guessed it, Monsanto.
- Corn. Almost 85 perecent of corn grown in the U.S. is genetically modified. Even Whole Foods's brand of corn flakes was found to contain genetically modified corn.
- Soy. Soy is the most heavily genetically modified food in the country. The largest U.S. producer of hybrid seeds for agriculture, Pioneer Hi-Bred International, created a genetically engineered soybean, which was approved in 2010.
- Yellow Crookneck Squash and Zucchini. Numbers of this GMO veggie are relatively small, but genetically modified yellow squash and zucchini can be found in two different species in the U.S. The species contain protein genes that protect against viruses.
- Alfalfa. Cultivation of genetically engineered alfalfa was approved in 2011, and consists of a gene that makes it resistant to the herbicide Roundup, allowing farmers to spray the chemical without damaging the alfalfa.
Sep 28, 2020 · Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. In 2018 ...
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Dec 15, 2019 · GMO food and their derivatives are mostly found in processed mainstream food, drinks, and animal feed. (Sources: USDA, FDA, ISAAA) 1. Corn. GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US.
- Soy. Up to 90% of soybeans in the market have been genetically modified to be naturally resistant to an herbicide called, Round Up. This increased resistance to the herbicide allows farmers to use more Round Up to kill weeds.
- Corn. Half of the US farms growing corn to sell to the conglomerate, Monsanto, are growing GMO corn. Most of this corn is going to be used for human consumption.
- Canola oil. Canola oil is derived from rapeseed oil. It is considered one of the most chemically altered oils sold in the US.
- Cotton. Even cotton has been genetically modified to increase yield and resistance to disease. Most concern relates to the cotton oil. Cotton originating from India, and China, in particular, is considered higher risk for personal health.
- List of References
1. Genetically modified Food: Definition and meaning? 2. Benefits and Dangers of GMO? 3. 10 different crops from GMO: The Need for it? 4. Microbiology and GMO?
The report shall put an insight in GMO or genetically modified food and its use in the daily life of modern day. The crops produced out of GMO and the benefits of such food in the society. Further in a globe of reducing resources and growing demand the role of GMO would be elaborated herein along with the microbiological effects of GMO. Nevertheless, the dangers of GMO in the human life is also elucidated to build a whole some picture of genetic modification in food, as practiced along with 1...
1. Genetically modified Food: Definition and meaning
Genetically Modified Organism or GMO in food is not a new story for all in the globe of this millennia. This process entails a laboratory process where the DNA of one species is artificially extracted and put into the genetic formation of a plant or animal to see the better qualities of the artificially injected genes in the plant or animal. The product is ‘transgenetic’ organisms that have undergone genetic modification (Gruissem, 2011). When a plant species is added with certain genes the p...
2. Benefits and Dangers of GMO
The world has experienced both the benefits and dangers of genetically modified food in last decade. The benefits suites when the production of crop is more, the amount of grain and the quality of the grain and the outputs are greater than non modified genetic products or grains. Since selective genes those enables plants to develop few qualities those ensure that the grower gets the desired benefits for what he sows, the GMO food is a pertinent choice among the producers. The benefits are th...
The report had an inward look into both pros and cons of genetically modified food items in the human body. The positivists are more and thus the future of genetically modified food is great too but the effort to neutralize the effects of GMO on human and animal health on the long run is on. The future seems bright when the globe would have enough to eat and feed its people with no alteration of the volume needed and in a globe of poverty and hunger the human would sustain without the dire need for food to live upon. Further the dietaries can be improved with use of such food with added nutrition that would benefit millions and more land which are no cultivated can be brought under cultivation.
Ahmadov S., Ismat. 'Genetically Modified Organisms Is A Serious Threat To Biodiversity Of Azerbaijan'. gmo (2015): n. pag. Web. C.F., Zhu. 'Vitamin, Protein And Essential Mineral Enhancement Of Cereal Crops For Food Security'. gmo (2010): n. pag. Web. 'Chinese Consumersâ€™ Attitude Towards Genetically Modified Foods-Taking Genetically Modified Soybean Oil As An Example'. J Food Process Technol 5.12 (2014): n. pag. Web. 'Detection Of Genetically Modified Food: Has Your Food Been Genetically Modified?'. The American Biology Teacher 64.6 (2002): 433-442. Web. Don,. 'Rheology Division Connects Scientists From Across The Globe In Ghent'. CFW (2010): n. pag. Web. 'Genetically-Modified Soybeans'. Food and Chemical Toxicology 34.9 (1996): 924. Web. Gruissem, W. 'Crop Biofortification-GMO Or Non-GMO'. Journal of Biotechnology 150 (2010): 116-116. Web. Hansen, Ryan Christopher. 'Developing Internationally Uniform Liability Principles For Harms From Genetically Modified Organisms'. SSRN Electr...
The list includes any BE crops or foods that are to capture any BE crops or foods that are currently in legal production somewhere in the world. New BE products continue to be developed. Even if a food is not included on the List, regulated entities whose records show that a food they are selling is bioengineered must make appropriate ...
- Corn. Genetically modified corn turns up in many different products in the U.S. — and corn on the cob is the least of it. This crop is used to produce many different ingredients used in processed foods and drinks, including high-fructose corn syrup and corn starch.
- Soybeans. The second largest U.S. crop after corn, GM soy is used primarily in animal feed and in soybean oil—which is widely used for processed foods and in restaurant chains.
- Cotton. Much of GM cotton is turned into cottonseed oil, which is used for frying in restaurants and in packaged foods like potato chips, oily spreads like margarine, even things like cans of smoked oysters.
- Potatoes. A new kid on the block, the very recently approved GM crop is resistant to bruising and may produce less of a cancer-causing chemical, called acrylamide, when exposed to high heat.
Genetically modified crops also provide a number of other benefits. 1. Drought Resistance. Some crops are modified to be highly resistant to drought. This means that people in high-drought areas, such as Africa, can grow more food, experience less crop failure, irrigate less water, and have higher crop yields. 2.