genetically modified food examples list of foods to avoid with acid reflux

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en.wikipedia.org › wiki › Coeliac_diseaseCoeliac disease - Wikipedia

en.wikipedia.org › wiki › Coeliac_disease
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8 hours ago · Coeliac disease ( British English) or celiac disease ( American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10] Classic symptoms include gastrointestinal problems such as chronic diarrhoea, abdominal ...
- Frequency: ~1 in 135
- Causes: Reaction to gluten
- Usual onset: Any age
- Treatment: Gluten-free diet
People also ask
What foods are safe for people with coeliac disease?
Other cereals such as corn, millet, sorghum, teff, rice, and wild rice are safe for people with coeliac disease to consume, as well as non-cereals such as amaranth, quinoa, and buckwheat. Noncereal carbohydrate-rich foods such as potatoes and bananas do not contain gluten and do not trigger symptoms.

Coeliac disease - Wikipedia

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Can gluten cause refractory disease?
Nevertheless, inadvertent exposure to gluten is the main cause of persistent villous atrophy, and must be ruled out before a diagnosis of refractory disease is made. People with poor basic education and understanding of gluten-free diet often believe that they are strictly following the diet, but are making regular errors.

Coeliac disease - Wikipedia

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Can a low FODMAP diet cause gluten withdrawal?
In addition to gluten withdrawal, some people need to follow a low- FODMAPs diet or avoid consumption of commercial gluten-free products, which are usually rich in preservatives and additives (such as sulfites, glutamates, nitrates and benzoates) and might have a role in triggering functional gastrointestinal symptoms.

Coeliac disease - Wikipedia

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en.wikipedia.org › wiki › MicroplasticsMicroplastics - Wikipedia

en.wikipedia.org › wiki › Microplastics
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8 hours ago · Microplastics are fragments of any type of plastic less than 5 mm (0.20 in) in length, [1] according to the U.S. National Oceanic and Atmospheric Administration (NOAA) [2] [3] and the European Chemicals Agency. [4] They cause pollution by entering natural ecosystems from a variety of sources, including cosmetics, clothing, food packaging, and ...
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