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1 hour ago · In the United States, 94 percent of all soybeans, 96 percent of all cotton and 92 percent of all corn was genetically modified as of 2020, according to the Food and Drug Administration. These ...
May 14, 2024 · Security issues related to energy, food, and water all exist on a global scale . The primary triggering factors for the nexus are: (1) harsh weather events, such as droughts and floods; (2) increases to the oil price; (3) spikes to the price of food; (4) political turmoil; and (5) economic speculating in commodity markets [ 1 , 2 , 6 ].
12 hours ago · An organism that is generated through genetic engineering is considered to be genetically modified (GM) and the resulting entity is a genetically modified organism (GMO). The first GMO was a bacterium generated by Herbert Boyer and Stanley Cohen in 1973. Rudolf Jaenisch created the first GM animal when he inserted foreign DNA into a mouse in 1974.
12 hours ago · Ultraprocessed foods make up more than half of the typical American’s diet, and they’ve been linked to myriad health conditions. Here are five things to know.
12 hours ago · The breakthrough could help scientists redesign and repurpose the structures to enable plants to convert sunlight into more energy, paving the way for improved photosynthesis efficiency, potentially increasing the global food supply and mitigating global warming.
12 hours ago · The latest study, published Wednesday in The BMJ journal, analyzed more than three decades' worth of data and found that consuming ultraprocessed foods raised the likelihood of death by any reason by 4%, including a 9% enhanced possibility of neurodegenerative deaths. Other research has linked ultraprocessed foods to heart disease, type 2 ...
1 hour ago · Genetically-modified pig hearts transplanted into baboons functioned for up to two years. However, a contrasting study in Xenotransplantation (2021) reported significantly lower survival rates for ...
