Apr 30, 2015 · These Charts Show Every Genetically Modified Food People Already Eat in the U.S. By David ...ApplicantPhenotypeDate EffectiveDow2,4-D and ACCase-Inhibitor Tol ...9/22/14Bayer/GenectiveHerbicide Tolerant9/25/13MonsantoMale Sterile9/25/13PioneerInsect Resistant and Glufosina ...6/20/13
Two genetically modified crops have been approved for food use in some countries, but have not ...
- Corn:. Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to...
- Soybean:. Most soy grown in the United States is GMO soy. Most GMO soy is used for food for animals, predominantly...
- Cotton:. GMO cotton was created to be resistant to bollworms and helped revive...
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- Corn. Almost 85 perecent of corn grown in the U.S. is genetically modified. Even Whole Foods's brand of corn flakes was found to contain genetically modified corn.
- Soy. Soy is the most heavily genetically modified food in the country. The largest U.S. producer of hybrid seeds for agriculture, Pioneer Hi-Bred International, created a genetically engineered soybean, which was approved in 2010.
- Yellow Crookneck Squash and Zucchini. Numbers of this GMO veggie are relatively small, but genetically modified yellow squash and zucchini can be found in two different species in the U.S. The species contain protein genes that protect against viruses.
- Alfalfa. Cultivation of genetically engineered alfalfa was approved in 2011, and consists of a gene that makes it resistant to the herbicide Roundup, allowing farmers to spray the chemical without damaging the alfalfa.
- Disabled World
- Rapeseed : Resistance to certain pesticides and improved rapeseed cultivars to be free of erucic acid and glucosinolates.
- Honey : Honey can be produced from GM crops. Some Canadian honey comes from bees collecting nectar from GM canola plants.
- Cotton : Resistant to certain pesticides - considered a food because the oil can be consumed.
Many of these GMO crops are used as processed ingredients in common foods – such as sugar or cornstarch. Only some varieties of papaya, potatoes, squash, sweet corn and apples may be available in your store’s produce aisle. You can find out the many benefits of GMO crops in the table below.
- Aspartame. Aspartame is an artificial sweetener that's about 200 times as potent as sugar. Although it's technically an artificial substance and doesn't occur in nature, aspartame is the result of a combination of two natural amino acids.
- Canola Oil. Canola oil, also known as rapeseed oil, is one of the most heavily used genetically modified crops. In Western Canada, 80 percent of canola crops are transgenic.
- Milk. One of the most controversial GM foods is rBGH, or recombinant bovine growth hormone. The hormone, which is synthesized from genetically modified bacteria, produces higher milk yields by keeping milk-producing cells alive in cows for longer than normal.
- Soy. Of all crops, soy is the most heavily modified. In 2007, more than half of the world's soy was made up of genetically modified strains. Soy is modified for a variety of purposes.
Mar 07, 2018 · Genetically Modified Foods (GMF) are produced from organisms that have had their genes altered to introduce traits not created through natural selection.Genetically modified foods (mostly fruits ...
Seeds from genetically modified, insect-resistant crops account for 82 percent of all domestic corn planted and 85 percent of all cotton planted in the U.S. Potatoes, squash, apples, and papayas...
- Amanda Barrell
Jul 02, 2020 · GMOs, short for genetically modified organisms, are subject to a lot of controversy. According to the U.S. Department of Agriculture (USDA), GMO seeds are used to plant over 90% of all maize...