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Dec 20, 2019 · 1. Health benefits. A valuable alternative to tackle malnutrition. Some plants are genetically altered to increase their nutritional status. GM technology has been adopted more rapidly than any other agricultural technologies. And now, this technology is used by 16 million farmers.
Oct 24, 2022 · GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices.
Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.
Jan 10, 2022 · Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. GMO crops lower the price of food and increase nutritional content, helping to alleviate world hunger.
May 18, 2021 · Honest Nutrition. Genetically modified foods: Myths vs. facts. Genetically modified foods have frequently given rise to controversy, which means that it can sometimes be difficult to tell fact...
Oct 2, 2023 · What Is a GMO? A GMO is a food or crop with genetic material that has been altered using biotechnology instead of selective breeding. Although GMO may feel like a new term, manipulating the...
Jul 11, 2013 · Common in processed foods in both GMO and non-GMO formulations, soybean oil has high levels of omega-6 fatty acids, which have a well-studied relationship to inflammation, a known risk factor for...
