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  1. Science and History of GMOs and Other Food Modification ... › food › agricultural-biotechnology

    “GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. Genetic engineering is a ...

  2. Genetically modified food - Wikipedia › wiki › Genetically_modified_food

    Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture.The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).

  3. Genetically Modified Food (GMF) › terms › g

    Mar 07, 2018 · Genetically Modified Foods (GMF) are produced from organisms that have had their genes altered to introduce traits not created through natural selection.Genetically modified foods (mostly fruits ...

  4. GMO Crops, Animal Food, and Beyond | FDA › food › agricultural-biotechnology

    Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. In 2018 ...

  5. Another name for this is genetically modified organisms, or GMOs. The process to create GE foods is different than selective breeding. This involves selecting plants or animals with desired traits and breeding them.

  6. Food, genetically modified - World Health Organization › q-a-detail › food-genetically-modified

    May 01, 2014 · What are genetically modified (GM) organisms and GM foods? Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.

  7. Genetically Modified Foods: Benefits and Risks › genetically-modified-foods

    Genetically modified plants may also be used as animal feed or for non-food purposes (e.g., starch potatoes or cotton). Types of Genetically Modified Foods Initially, genetic engineering focused on increasing crop yields and making plants easier and cheaper to produce.

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