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  1. Genetically Modified Food (GMF) › terms › g

    Mar 07, 2018 · Genetically Modified Foods (GMF) are produced from organisms that have had their genes altered to introduce traits not created through natural selection.

  2. Science and History of GMOs and Other Food Modification ... › food › agricultural-biotechnology

    1990s The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all are...

  3. GMO Crops, Animal Food, and Beyond | FDA › food › agricultural-biotechnology

    Sep 28, 2020 · Many GMO crops are used to make ingredients that Americans eat such as cornstarch, corn syrup, corn oil, soybean oil, canola oil, or granulated sugar. A few fresh fruits and vegetables are...

  4. Food, genetically modified - World Health Organization › q-a-detail › food-genetically-modified

    May 01, 2014 · What are genetically modified (GM) organisms and GM foods? Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.

    • Corn. Genetically modified corn turns up in many different products in the U.S. — and corn on the cob is the least of it. This crop is used to produce many different ingredients used in processed foods and drinks, including high-fructose corn syrup and corn starch.
    • Soybeans. The second largest U.S. crop after corn, GM soy is used primarily in animal feed and in soybean oil—which is widely used for processed foods and in restaurant chains.
    • Cotton. Much of GM cotton is turned into cottonseed oil, which is used for frying in restaurants and in packaged foods like potato chips, oily spreads like margarine, even things like cans of smoked oysters.
    • Potatoes. A new kid on the block, the very recently approved GM crop is resistant to bruising and may produce less of a cancer-causing chemical, called acrylamide, when exposed to high heat.
  5. Understanding Genetically Modified Foods | Ohioline › factsheet › HYG-5058

    Foods that contain GMOs are often called genetically engineered foods or biotech foods. We will refer to these as genetically modified (GM) foods throughout this fact sheet. Launched in 1994, the Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on the market.

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