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Dec 19, 2012 · Currently, there are a number of food species in which a genetically modified version exists (Johnson 2008). Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and ...
Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.
- Tadesse Fikre Teferra
- 2021
Oct 2, 2019 · Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production.
- Stuart J. Smyth
- 2020
Apr 19, 2023 · “GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. Genetic engineering is a ...
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News about genetically modified food, including commentary and archival articles published in The New York Times.
Sep 1, 2013 · 13 min read. The Truth about Genetically Modified Food. Proponents of genetically modified crops say the technology is the only way to feed a warming, increasingly populous world. Critics...
Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects.
