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May 1, 2014 · Food, genetically modified. 1 May 2014 | Q&A. These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and safety of genetically modified food. What are genetically modified (GM) organisms and GM foods?
News about genetically modified food, including commentary and archival articles published in The New York Times.
Sep 1, 2013 · Proponents of genetically modified crops say the technology is the only way to feed a warming, increasingly populous world. Critics say we tamper with nature at our peril. Who is right?
Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects.
Jun 5, 2018 · Genetically modified (GM) technology is a highly controversial topic for today’s global food consumer. The commercial development of GM crops began in 1996 with GM corn and has expanded every ...
Jan 14, 2019 · Genetically modified (GM) foods are judged by the majority of scientists to be as safe for human consumption as conventionally grown foods 1,2, and have the potential to provide substantial ...
Jan 13, 2022 · Genetically modified food. GM event. Evidence-based medicine. Systematic review. A systematic review of animal and human studies was conducted on genetically modified (GM) food consumption to assess its safety in terms of adverse effects/events to inform public concerns and future research.
